It was HORRIBLE! 2. If you do, youll change everything and end up with a mystery 5. The ONLY thing I did differently was cook at 325 for 30 minutes. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream The cake looked good when cooking, but fell to. The last few sample cakes I made were from scratch and much too heavy and dense. Great for serving a crowd. It was so rich and delicious! Thanks for sharing this recipe! Our recipe doesnt call for pudding. Thanks! Mother and daughter duo whipping up delicious recipes that will make your mouth water! As much as I love a fully homemade from scratch cake, there are times when that is just not possible. Hi Kelli! Yes, you can use 4 whole eggs. Enjoy! I checked on it in the oven after 15 minutes and it had already sunk. Moist and very tall using 8 inch round pans. 3/4 cup water. I will only make cakes using this method from now on! you will need 8 8 pans or you will have to bake half of the batter first in the pan then once the can is out and cooled bake the second half of the batter. These cookies will be stored in your browser only with your consent. Looking for more uses for Boxed cake mix? Second, the yolks make the cake denser. I made this cake in two eight inch cake pans reserved enough for 2 cupcakes. The cake filled the pan perfectly I made a cream cheese iceing filled the cake with fresh berries and put some strawberry jam on the bottom layer and added some to the icing. We also use third-party cookies that help us analyze and understand how you use this website. Would I need to make adjustments, If so, what do you suggest? Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! My cake turned out perfect and taste delicious. The difference wasn't all that noticeable, but I'd still say it was worthwhile. If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Seriously skip all of that store bough frosting. Usually a box mix has the following ingredients listed on the back that they want you to add. Hi Beth! Is that cake flour or regular flour you are using? Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. I don't make a lot of cakes from scratch though. Super yummy cake. (Use butter and flour, line with parchment paper, or spread GOOP.) Great question. . 1 cup sour cream. The milk adds fat, which results in better flavor and density in your cake. I am Lauren, a short mom (4 foot 10 to be exact!) Today Im sharing a few easy tips on how to enhance a cheap box of cake mix to have it taste as if it came from a bakery. Hi! For an extra decadent cake, add two tablespoons of mayonnaise. Its all about adding ingredients to the cake mix to give the cake better texture & taste. Instead of water, considering something else to add flavor. Milk does a body good, in this instance anyways. A regular box white cake is 4.5 cups of batter. Voila, perfect easy buttercream frosting. Most box recipes call for three eggs try four and you'll be pleasantly surprised. I highly recommend that if you make it into a layered cake, that you use 8 inch pans (a perfect fit) and line the bottom with parchment paper. Hi Mary Helen! I just made this and it is wonderful. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). ???????????? Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. This doctored up white cake mix definitely makes more cake batter than if you were to just follow the back of the box instructions, so thats my only caution you might have leftover cake batter because you dont want to fill the pan too high! Preheat oven to 350F. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Told us we should go into the cake-baking business. 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) Check these out! I will always make my white cake like this from now on. Easy Buttercream Frosting The thing about these ingredients though, they don't add much to the cake as far as flavor goes. i dont use skim milk can i use whole milk. Replace water with milk for more flavor and moisture. I dont have a convection oven, just regular electric. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. Respectfully, Tim. I hope it tastes OK once I frost it. My apologies for all of the questions. Now, I am making the chocolate version for my friend. Do you think it would work for my apple cake? Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! https://thefirstyearblog.com/doctored-up-pumpkin-cake/ I did tweak it a little. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. The cake is incredibly moist because of the sour cream and buttermilk! Pour this batter into 2 greased/floured round cake pans. oh thats so great! Aside from the easy step by step directions below there are a few other things you can do that will help you doctor up a box of cake mix and have it be the most amazing boxed cake mix that tastes homemade ever! This cake turned out awesome!!! Butter instead of oil. The cake doesnt need oil or butter because it uses sour cream and buttermilk! So if I am wanting a double layered 8 cake. Yikes Bette, that doesnt sound good! Everyone there kept saying it was the best wedding cake they had ever had. Will be making this again thx for sharing this. This is my go to trick every single time and it works amazingly well. 3/4 cup oil. Let cool completely before decorating. . boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. Notify me via e-mail if anyone answers my comment. Use a mixer and beat the mixture on medium speed for 1-2 minutes. You repeat this process until batter is gone. Thanks! Join our large community of insiders - it's totally free! This gives the mixture more fat and flavor, which means a more delicious cake. I honestly can't say enough good things. Can I substitute chocolate cake mix using this recipe? WOWthe batter is smooth and silky, rich-looking. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! Nope, total fail. Instead of water use milk. How many boxes do you think I would need? Would this white cake mix recipe be a good choice? You can replace 4 egg whites with three whole eggs if desired. Wrap warm and place into the freezer to flash chill. Love to bake? My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. This is our favorite brand of cake mix. you can use a yellow cake mix, a white. This will be my go to cake. problems with the original recipe? I made this recipe using a yellow cake mix. IE 11 is not supported. I would like the icing to be colored. How many layers are you wanting to stack? You say you prefer to use Duncan Hines cake mix but the notes at the end indicate you used Pillsburys cake mix. Line several half sheet pans with parchment paper. Spread the frosting on top of the cooled cake, add sprinkles if desired. 1. Sorry for any confusion. The sour cream gave it just the right touch. I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. I have a question. It made exactly 30 PERFECT cupcakes! Try a platform where you can hire a tutor todo your assignmentonline. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. You can simply state "baked fresh daily" and if you have specific inquiry about baking from scratch, just be honest. https://thefirstyearblog.com/peanut-butter-sheet-cake/. Thanks, this will be my go-to recipe for white cake. It is a keeper! I would think so! So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! So, for example, if the recipe calls for 3 eggs, add 4. It is not exactly like home made, but it helps give it some oomph. How did you make this into tres leches without the egg whites?? If you are making cupcakes then you will want to have the cook time be 20 minutes at 300 and an additional 20 minutes at 325. Then add the rest of the dry ingredients to the wet ingredients and mix completely. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Step 4: Instead of water, use whole milk. I will definitely be using the tips you shared with us. Can I omit the chili pepper flakes, my family doesnt like spicy food? Hi Cathy! Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. any reason you substituted whole eggs and all buttermilk? Your email address will not be published. Everyone picked the one using these cake hacks! The cakes batter was thicker in texture before baking. Great tasting cake, but it takes about twice as long to bake as the recipe states, as other people have mentioned. do I add 4 whites or the extra whole egg? Clients will actually email me to confirm that I bake from scratch. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. If I only have salted butter, can I leave out the salt and just use the salted butter instead? Hi Susan! Thank you Beth for this recipe. The frosting shown in the photos is the frosting thats provided in the directions! Half Old Fashioned Brown Sugar Frosting and half Vanilla Buttercream YUM!. Go ahead n make it extra spicy Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes. My backup is making a box of store bought cake mix taste like a homemade cake. You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. With the added ingredients, how many cupcakes would it make? people. hmm when myself and another team member tried it was great. This locks in the moisture. !, Thank you for this post I come back to it every time I make a cake lol. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Better than usual? Sorry to hear that Jen. You might have heard of WASC (white almond sour cream cake) and wondered what it is. Do you know if it would change anything if I added food coloring to the icing? who has a passion for helping others and always has a cup of coffee in hand. 4 Pastry Chef-Approved Tips for Making the Best Pound Cake. Hip2Save is a registered trademark of Hip Happenings, LLC. Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. Using the ingredients listed in the postdo i still add in the ingredients on the back of the box as well? You're on your way to making a delicious cake made from a box. I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. So what's my secret? Step 1: Look at the directions on the cake mix. In a large bowl, whisk together the dry ingredients. Home Baking Tips How to Make a Cake Mix Taste Like a Cake from the Bakery, Copycat Cracker Barrel Hashbrown Casserole. I used this recipe using the French vanilla Duncan Hines, as I could not get access to the white cake it was absolutely PERFECT!!! Chill cake. I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. Using spring pans makes it so much easier to remove the cake after it has baked. You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. If so, maybe just remove 2.25oz. Theyre pretty dry too. For more info on decorating your first cake, check out my free training on how to make your first cake. We'll see if professional tasters can tell the difference between a homemad. Site by We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Well let me put your mind at ease. Add one more egg than what it calls for. If the frosting becomes too thick, add a dash of milk. Water tastes like, well, water! Yes you can. Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. She writes about health and wellness, parenting, style, news and more. I picked up mine for $5 at a half price bookstore. Do I use the buttermilk along with the sour cream??? No butter or oil? (It worked! He eats plain yogurt for basically every meal.). See, that wasn't so hard was it? I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! Let your ingredients get to room temperature. For the chocolate version of this recipe check out my Chocolate WASC Recipe. Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. Allow the cake to cool completely before adding frosting. There's a time and place for fully homemade Cake Recipes, of course. Cant wait to try this cake!! I havent tried it myself, so I am not sure! Just hide the box when you're done. Followed recipe to a t, it came out awful. Add Some Special Layers. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. But what about the taste? Love the slow / low temps and then the slight increase. Hope that helps! Add half of the dry ingredients into the wet ingredients and mix together. Grab a cup of coffee and join me! Hi, was trying to figure out how many cups of batter this might make. Preheat oven to 350 degrees. Replace the oil with melted butter and double the amount. Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. Overall, great taste, though. By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. cupcake ingredients. I love the, can I omit the salt? Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. Thank you! Grab a cup of coffee and join me! I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Thanks , Moist White Cake with that Wedding Cake Taste I Scream for Buttercream 27.7K subscribers Subscribe 99K views 4 years ago A scratch white cake that's actually moist, with a soft texture. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). I used greek yogurt instead of sour cream cakes turned out fabulous! For more information read my disclosure pagehere. Prices and availability are accurate as of time posted. I followed the recipe exactly. They can be time consuming. Thank you for the recipe. Thanks Monique for sharing. So very helpful! Fold in your 1 cup of mix-ins (optional). Also made your buttercream icing. In your stand mixer bowl or another bowl add the wet ingredients. Your email address will not be published. Swap it out for another liquid, preferably something with flavor and fat. You guys know, no one loves a cake made from scratch more than I do! My brother-in-law made like a strawberry pie filling (I don't know his recipe.) I also added an extra egg white because I thought my eggs were small. Tried other doctored cake mix recipes and this is the best! Have fun experimenting! Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. Pour the cake batter in to cake pans or cupcake pans. The vanilla powder added to your boxed cake mix might be past its prime. No, Janet, you dont get to make choices like that. Most box recipes call for three eggs try four and you'll be pleasantly. originally published July 24, 2017 last updated December 8, 2021 So glad you made it your own and that it turned out well! Check it out on YouTube! I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us. I made it today and added a box of Hersheys white chocolate pudding, only because I had it. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. I am a little apprehensive as so many people adjusted the original recipe? To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). The taste was richer and honestly overall much BETTER and tastier. You'll want to bake your cake in 8- or 9-inch round pans for this. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. Combine all dry ingredients and whisk together. I think its predominantly for gluten free since they always seem to be dry anywayI add an extra egg and instead of sour cream, I use a cup of vanilla yogurt. This had a nice, thick batter, and it was tall & fluffy, it was super soft and moist too, and not at all crumbly. I am not sure. I made a half batch of frosting since we dont like a ton of frosting. I need to make a white wedding cake this week and trying to find the easiest route . Pour milk, egg whites, and extracts into a medium bowl. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. . I came here looking for this comment. Hi Lenna! And don't forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. Not into the coffee-chocolate combo? // Pour the batter into a prepared baking pan and bake the cake according to the package directions. This is smart on their end because pretty much everyone has these ingredients on hand already. Is this buttercream recipe in the recipe the one shown in picture? The cake is super most and it freeze/ refrigerates well until I can decorate it. Looking for more cake ideas? I add one teaspoon if vanilla extract everytime. For my boxed cake, that meant having about a stick and a half of butter in it. I used a yellow cake mix and I made two kinds of frosting. Thanks for sharing your cake box recipe hack! Required fields are marked *. Im wanting to use this recipe to make yellow and chocolate cakes to make sturdier for decorating with buttercream. It really does taste like a bakery cake! How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. I called . a little over 4 tablespoons. Here's what you need to do! You get consistent results and it's an easy mixing method. Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. Ive used it at least 3 times in the last two months. But if you want it to taste like you really made it from scratch, try one or more of these easy upgrades. Thank you for sharing. I used the tin foil cake pans that come in a two pack. Eggs, water and oil. For an optimal experience visit our site on another browser. Simply place all your ingredients in a bowl, whip it until it's light and fluffy. Can I substitute whole milk rather than skim?? Id love to post a pic! Will have to try that the next time I bake these up. I am SO happy to hear that youve been enjoying them! Can this be baked in a 13 by 18 sheet cake pan?? So moist and delicious, with a very delicate crumb. I used the stars and stripes funfetti cake mix. heavy whipping cream 1 cup salted butter, at room temperature, melted Thank you for the comment, Natalie! Can I freeze this cake until ready to use or will it affect the taste? The sooner you use it, the better though. This category only includes cookies that ensures basic functionalities and security features of the website. 3. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. 1. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. Wow, wow, and wow. Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. Thanks again for all your tips. Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! Yay! Id say maybe a bit over 7 with just whites? To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . A waste of a lot of ingredients. Thank you for the great recipe. I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! Trew Knowledge. ), as well as a decadent Butterfinger Cake. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). Use melted butter in the place of vegetable oil for a richer taste. Let cool ten minutes then turn out cakes onto a cooling rack. Thank you do much for taking the time to report back! It has way too much sugar. Yum! What even IS that? I was wondering if its okay for a layered cake, or will the layers not hold up? Cake batter is ready. I am Lauren, a short mom (4 foot 10 to be exact!) Im not sure because I havent tried it myself yet! How long and what temp? Thank you for sharing this recipe. Made this cake, followed directions exactly as stated, and the center collapsed the last 5 minutes of cooking. Any flavor cake mix will work with this recipe. , This recipe was delicious. Hi Tammy! Preheat the oven to 350F and line a large cookie sheet with parchment paper. Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. Thank you. Hi guys! Your email address will not be published. INSTRUCTIONS. Instructions. In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. It came out fantastic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Do you have greek yogurt? Would I have to adjust the temperature and time? Would this be a good alternative to white wedding cake ? They taste great too! Hey There! My husband loves it and I didnt change anything except the icing. Hi Rebecca, I want to make this recipe into a layered cake. I have a white cake mix that calls for 3 egg whites. Let it cool and then ice it with frosting. I wondered if you could substitute Greek yogurt for the sour cream? If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. All you need to do is: Replace water 1:1 with milk ( ideally whole milk, but you can use any kind you want) Replace oil with melted butter and double the amount (1/2 cup becomes 1 cup, etc.) Powered by WordPress VIP. THANKS SO MUCH!!! However this year with 3 time the trials it alway seems to come out dense, rubber ish. Ill probably have to throw it out. We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ No one will be able to tell your cake started out with a $1 boxed mix that came from your pantry! This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). Hope thats helpful., Using a GF yellow cake mix (18oz) for cake mix recipe (16.25) banana cake, how do I adjust 18 down, Hi there!
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