This version, with more pepperoni and more butter, is what I make now. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Thats usually how you buy them in corner stores. Shape and proof the rolls according to the directions in the recipe below. Sprinkle with garlic salt and remaining Italian seasoning. Youll be so happy that you took the time to prepare these delicious rolls! Let it set for 10 minutes until bubbly. But they consisted of frozen bread dough, that's what we did growing up. Cover the pepperoni with the mozzarella. Place on the prepared baking sheet and repeat with remaining pieces of dough. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. 2023 Just A Pinch Recipe Club, LLC. Always baked to perfection, it's such a step up from other breaderies in the area. Anytime you feel like it! Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Add the noodles on top of the sauce. Walking by Mancini's, a girl was eating a pepperoni roll inside that i noticed from the window. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Compliments you when you've had a bad day. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Im sad i missed out on 4 years of Mancini's pepperoni roll. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. The amount of cheese in this recipe would overpower the pepperoni. Brush the pizza sticks with the melted butter mixture. Melt the butter Heat olive oil in a large frying pan over medium heat. These are absolutely AMAZING! Thanks for the retort a full year after the fact. After one bite, youll know what the fuss is about. The dough should be sticky and hard to stir. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Serve the pepperoni rolls with warm pizza sauce for dipping. An absolute favorite for my husband's lunches. Now the fun stuff! Your email address will not be published. It's a quick inexpensive lunch option. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Like yours though, you can eat them room temperature, or heat them if you like. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. For 18 rolls, you may need a little extra pepperonijust wing it. Preheat the oven to 375F and line a baking sheet with parchment paper. Share your form with others Send it via email, link, or fax. Pinch ends to seal. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Cant forget to pair it with the oliverio peppers or its just not the same! Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. So good. You've got to try them to see why they're famous here! Gently mix together & allow to proof for 10-15 minutes. Directions. All images, recipes, and original text content are copyright protected. Add penne and cook until almost tender, about 10 minutes. Or prepare & cook , then freeze? Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. I mean I certainly havent been attacking anyone elses positive reviews here. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Did you love the recipe? And I am glad I read your tips because I started to bake them seam side up. Once doubled, remove one "ball" of dough at a time. Spray cutting board with cooking spray and turn dough pieces onto board. These turned out wonderfully! DO NOT TURN OVEN ON. Let bread rise until double in bulk. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. Brush egg all over cheeses and pepperoni. Roll the dough up. They had the best in town. But thats my whole point. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Stir well. Lay a couple of layers of mozzarella slices all over the sauce. Dissolve sugar, yeast, salt in the warm water. The way you state your comment seems to imply you dont think I did. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Quick and easy dinner after a long day of grocery shopping. And the eggwash is absolutely incorrect. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Bake at 375F for 18-20 minutes. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Remove from heat and whisk in the egg. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Place dough into a greased bowl and turn to coat with oil. Our version of pepperoni rolls doesnt deviate from the traditional snack. If too cold, the yeast won't activate. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. after one roll, gently fold in the sides, and roll two more times. The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. Blend thoroughly. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Hope you enjoy! i ate 2/3 and im saving the rest for later. Thank you so much for sharing this recipe! Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. First off you misused he word Virginian when you meant Virginia. Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. I was always the most excited about coming home with West Virginia style pepperoni rolls. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. 03. The rolls are done when they are crusty and hardened on top. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. (-) Information is not currently available for this nutrient. *** This is where the directions are different from making the bread! Brush egg wash onto tops of rolls. All rights reserved. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Read More. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Maybe you could post your authentic dough recipe? Using your hands, flatten each piece into a small rectangle, about 4 inches square. First off, it took me a lot more than 8 cups of flour. The dough should double in size. Will be making this again! I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Allow to rise for 1 hour. So no I dont have a good pepperoni roll recipe to share. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Approximately an hour. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Repeat until you have 18 rolls. Privacy Policy Disclosure Contact Powered by CultivateWP. Line a baking sheet with parchment paper. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! The dough shouldn't be thicker than inch thick. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. I finally stopped in for lunch today. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. This post may contain affiliate links. I absolutely love this location. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Arrange 6 slices of pepperoni over one side of the dough. Instructions. Roll the dough out to about an 1111 square. Then, this favorite pizza parlor of mine had closed. I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. This recipe is sure to please any and everyone. You work long hours in cramped conditions. I didnt attack the author. To freeze the baked rolls, cool completely. Best wishes!! Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. I bake the sheets individually, but you can do whatever works for you! Before baking, brush the rolls with melted butter. Leave for 5 minutes until you see foaming action. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. The pepperoni roll is always hot and fresh. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Just before baking, gently brush melted butter over the top of each pepperoni roll. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Its a food that was designed to hit the most basal pleasures in the most trying of conditions. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. These freeze very well, so they are great for a "make ahead" meal to grab and go! Pinch the ends of the dough to hold the pepperoni inside. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Stretch and roll the pepperoni side first, toward the other side. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. The rolls should be a nice golden brown and feel hard on the top. * Percent Daily Values are based on a 2,000 calorie diet. Allow the mixer to "knead" the dough for 5 minutes. Set out an electric mixer with a bread hook. Spread a generous amount of flour on counter or large cutting board. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. This is natural. Consider this your primer. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Stir in melted butter, salt, sugar, and eggs. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Read More. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. If you are making these rolls during the colder months. I finally stopped in for lunch today. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Cut dough in half evenly, the cut each of those halves in half again. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Preheat the oven to 350 degrees F (175 degrees C). Allow them to rise for another 30 minutes. Buy the fresh deli variety, not the kind that comes in a pop-can tube. I have to disagree with the Pepperoni roll connesieur Are we sisters?!?!! After your rolls are assembled, rest them one final time. This lets you know that the yeast is activating.) Tasting Ohio: Favorite Recipes from the Buckeye State. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Whisk together egg white and water. Pepperoni Rolls are a West Virginia speciality! I certainly havent gone around arguing with anyone thats left positive feedback. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Cook uncovered for 30-40 minutes. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in.
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