This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. Oh youre comment just made me laugh out loud! I think it makes everything better. This Cookie recipe has never failed me! Other than that this was a super easy recipe! But now a question for future..I made the cookie dough, scooped it into balls and froze it. These cookies are incredible. Set aside. I did substitute the vanilla extract with butter flavoring which is my favorite flavoring to use for baking and it was great! Has anyone made these using margarine (or another no dairy substitute? The cookies were simple to make, the texture was perfect, and we all enjoyed the citrusy-nutty flavor of the emulsion. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. As for the cracks, Id suggest trying them without chilling the dough. I cut the recipe in half and they still came out beautifully. and have never let you know how much I appreciate your site! They came very soft and chewy just as stated. Pantry recipe (and a good one at that!). These cookies are wonderful. A good tasting, chewy cookie. My children want to put Hershey Kisses in the middle. When I saw these in my email this morning, I knew it would be the perfect treat for my family. One major problem with this recipe it doesnt make enough!!! I had to press them down with the bottom of a measuring cup. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. Made 2-1/2 dozen, baked for 11 minutes. Hi! On a sweet-related sidenote, have you ever made rice pudding in the Instant Pot? These are delicious and so simple! Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? My husband and I could not stop eating them! I have made it 17 times since then. The bottoms were just golden with a little crunch and the tops were puffy and soft. Chewy, soft, absolutely delicious. Mel! Lol) so, I will be making them again with all the floor this time! Tried another before this and bombed. The cookies taste great but bottoms are greasy. Any other suggestions? These are so pretty rolled in sprinkles! Its amazing (have you? Thanks for the recipe! Yum. I think that had happened because I baked the cookies in the middle stove rack. You can google high elevation tips for bakingthat might help best! Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. I added almond extract to the recipe and added the flour manually. I did something different. Will these chewy sugar cookies fair well if I make them ahead of time and freeze them? Find a food product or recipe. Hi Caroline thats odd since these are intended to stay soft and chewy. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). I did not use a mixer but I did have my butter and egg at room temperature. Blechhh!!! THEY ARE PERFECTION!!! Wonderful soft texture and buttery taste. You definitely need leavening agents. Sooooo easy. Would I be able to use a sugar substitute, like Stevia, and still have them turn out the same? 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. Made the cookies today- should have read the reviews first, because while they are still pretty delicious, they didnt flatten and I ended up baking them longer to compensate. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! For once, though, this recipe worked PERFECTLY from the first! Mostly, I love dark chocolate and joggers (not jogging). Thank you for again sharing a winning recipe. This is the all time best sugar cookie I have ever made and everything tasted! I wanted to know what is your experience and where did I go wrong? Thank you for clarifying that the weight listed is in fact correct. These look awesome I can t wait to try them! Hey Michelle try adding a couple tablespoons less flour. Have you tried it in this recipe? They are so soft and EASY to make. Ill keep you updated. Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. I only bake for 8 minutes. I tried adding more flour. I used that trick this time while adding 1 tablespoon of cinnamon into the dough and cinnamon sugar for the roll to make faux snickerdoodles and they are THE best, so flavorful and moist and chewy. Where has this recipe been all my life?? My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. Perfect recipe for today! Try rolling them in cinnamon sugar, its amazing. This recipe is wonderful! (Cookies will be puffed up and super soft. I hate it when that happens how can tried-and-true recipes turn on you like that?? I made these cookies for the first time today and doubled the recipe. Thank you!! Steps: Dissolve the baking soda in the hot water. I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). Thank you once again for sharing your awesome recipes with the world! If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. Followed the recipe, and loved the result. Would cooking times change? The cookies are perfect, every time. As easy as you said they would be and delicious. Its like Im in a bakery on Valentines Day. Any ideas? You obviously cant follow a recipe then. because I wanted to finish all my Christmas baking today. Such a simple and delicious recipe! OMG!!!! These are the best sugar cookies Ive ever tasted! Im going to guess they were over mixed. Beautiful recipe! Good luck!! Beat for up to 3 minutes, or until mixture looks fluffy. The children and adults alike LOVED them. I kind of ate a few too many myself. Thank you so much for deciding to share the recipe with your readers. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Add peel; cover and process until smooth (mixture should measure 3/4 cup). In a , WebInstructions. I made them without an electric mixer and they still turned out great! Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. Without them you will likely end up with a flat hard cookie. I didnt have sprinkles, but used bakers sugar. Web Copycat Archway Cookie Recipes. I need to make these for a wedding. I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. I havent tried that, but I think margarine should work just fine! The cookies still tasted great! I recommend them for everything. Thanks in advance! These look amazing! I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. , Quick, easy, SUPER yummy! Thank you! Sprinkle top with sugar. I fluff the flour, scoop and then level off with the flat side of a knife. Ive made this recipe several times and they always came out perfect until today. If so, its likely not the butterbut it could be that the flour was over measured a bit. The kids have deemed them much better than the ones we get from Publix bakery. STEP 4 I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. Cant wait to try your recipe. Im sorry, Jenn, I dont know! Instructions. I am a pretty experienced baker. I dont even have a sweet tooth but I couldnt keep my hands off these babies. Next time I am going to use the top rack. Thanks Mel! What flour substitute would you suggest? Beat at medium speed until smooth. These are amazing and turned out perfectly! Place decorating sugar in a small bowl (or use several colors and separate bowls). Amazing! This recipe was super delicious!! We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. Making these for Valentines Day! correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. This recipe and reviews are great so I wanted to make them today. Hi! Add the flour mixture to the creamed mixture and stir to combine. I LOVE, LOVE, LOVE this recipe! Made these exactly per the recipe and they were fantastic! I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. I will make this recipe for Valentines Day also. Thank you for another great recipe!! I made this recipe for my 11 year old who was craving something sweet and loves when I try new recipes. Hi Phil, no it is not an error. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. Super easy and delicious! All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. These are really good and so easy to make! With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. Woohoo, another cookie fail averted! The bottoms were burnt. I will be making another batch soon, as they were so quick and easy, too. Thanks so much for helping me create new memories just by making great cookies. In a cooking rut? 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. Lyles has suddenly become difficult to find. I tried the SOFT AND CHEWY DROP SUGAR COOKIES They practically melt in your mouth. You cant go wrong with either of those options, Jackie! Best I have ever made so much good buttery flavor . Grease the bottom of a glass then dip the glass in the sweetener. So happy they were easy enough for momma and a hit with the kids! Cover bowl or wrap dough in wax paper. The only change I make is I use 1 tablespoon of home made vanilla and I chill the dough. Perfectly buttery, not too sweet, surprisingly, and the perfect chewy texture. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. Do you reduce flour for higher elevation? Is that normal? Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. My family loved them. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? If the dough is chilled first it should help with any spreading, right? They taste amazing, but they did not flatten or crack. Good. This cookie is the answer. Roll on floured surface; work quickly and keep dough cold. Adjusted for Albuquerques high-altitude and it came out perfect! 1 cup milk. 14% humidity. Are you using butter (and not a butter substitute like margarine or coconut oil)? Cool on wire rack. Im sending them to my daughter in another state! In my oven, 350 degrees on convection bake for 10 minutes was perfect. Everyone assumed they were purchased from a bakery. Line a baking sheet with parchment paper or coat with non-stick spray. Whisk the flour, baking powder, and salt together in a medium bowl. Fluffy and soft. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. With three kids I have no time to chill, roll and cut cookie dough. I couldnt stop eating them! Also used it as a base for experimentation. Probably the best sugar cookies I have found. This recipe will be on constant rotation in our house. Dont waste your time and ingredients on this recipe. Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! They are so perfectly delicious, yet easy and quick to make. Combine flour, cocoa, baking soda, and salt. 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon Stir and set aside. Also, what elevation do you live at? Greetings! Thanks! Simple to follow and easy to make. I think these are the best sugar cookies I have ever had. Yay, yay! It probably boils down to how you and I each measure flourif the dough is really sticky, a little more flour wont hurt, although this cookie dough does stay rather sticky. We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. I have made these cookies almost weekly since you posted them. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? (You dont need a fancy mixer either btw we used a regular bowl & mixer) Definitely will be saving this recipe! I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Cant get any better than that. But for some reason my cookies never flatten do you know the reason why? These were so simple to make and they turned out so beautifully. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. I used 2 1/3 cups of flour. Two questions:The dough strained as it mixed in the mixer. I made these yesterday for a get together and they were a hit. Gotta make it right. These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! I wont even bother searching for other recipes or boxed mixes. 2 weeks ago share-recipes.net Show details . The are buttery, chewy and have the perfect amount of sweetness. Turned out perfect!!! My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. Thanks Mel! I think you had a post way back where you said you always use salted, but having it in each recipe would be very helpful! The best sugar cookies ever! I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. Instructions. But of course we did and the taste was spot on. These cookies are FANTASTIC. Yummy! If Im not, in this recipe, do you use salted?Thanks a lot. this is a treasure! My daughters both gave them the title of best cookies ever. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! Followed this recipe exactly, and the first batch ended up literally paper thin, greasy and crispyI think the recipe needs about a half cup more flour, or maybe I didnt put enough to begin with. I will be retiring my rolling pin. It gives the flavor of a typical almond sugar cookie frosting without all the work. Stir in the egg, buttermilk and vanilla. What are your thoughts on whipping up a little frosting and using it on top of these anyway? These turned out perfect! Ive seen a few times in your recipe not specifying salted vs unsalted butter. Scrape down the sides of the bowl as needed. I reduced sugar by 1/3 cup & cookies were still very sweet. They all loved them. These are the best cookies! Your daily values may be higher or lower depending on your calorie needs. They also smell great while cooking. As a sugar cookie lover (who hates rolling!) Yes, you can bake from frozen. I learned a trick years ago to keep soft cookies soft. Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. This is officially my go-to sugar cookies recipe. However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. I don not have baking powder or baking soda do I have to use it? My children are definitely going to use this recipe when I pass it down. Yes! Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. I made this recipe tonight, followed the instructions exactly. Also did not over mix when adding the vanilla and egg. If you dont do the sugar, they dont taste as good! ARCHWAY Home Style Cookies, Soft Sugar Drop. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. So easy to make! Thank you so much! Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details Really enjoyed this recipe made it once a few weeks ago and about to do it again , I added crushed up mint Oreos and Christmas sprinkles and it turned out yummy. My husband loves rice pudding, Now I know to be on guard for possible scorching. I thought the dough was a little stiff with the addition of 5 cups of flour but the cookies came out perfect they spread just the right amount. Always taste amazing with a great consistency! I like this recipe because they are easy to make. & we only wanted maybe a half dozen so we didnt eat every single one. Thank you, Ruth!! Made them for the first time yesterday to teach my church youth group. . Rich and soft and chewy. Thank you for this recipe. These are a keeper! 2 cups sugar. I wish I would have read the comments first and known to use less flour. My egg was from the refrigerator, should I have brought it to room temperature before adding? Please advise. Using a , See Also: Soft dutch cocoa cookies recipeShow details, See Also: Archway cookie recipesShow details, WebSteps: Dissolve the baking soda in the hot water. In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. She took a bite and said uh, mommy? They are my new go-to sugar cookie. These cookies are EXCELLENT! If you want to try these cookies again, try reducing the flour to about 320 grams and see if that helps. Each time, they come out as good as the first batch. I tried mixing flours nothing ever worked. Bake7-9 minutes or until edges just begin to brown. Am I to assume its unsalted since it is baking? My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Last, add another layer of the cookie pieces. How do you measure your flour? apart on greased baking sheet. They didnt flatten like Id expect. The fluffed up and looked so pretty I didnt want to eat them. It sounds like maybe theres too much flour in the dough. How far in advance can I make these for my daughters birthday? I weighed the flour and added the recommended weight, but next time I would probably remove up to half a cup of the weighed flour, as suggested by the other reviewers. It does not take a lot over mixing to toughen up a delicate cookie. Can I bake from frozen or do I need to thaw first? I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) The extra vanilla in this recipe pops that flavor. Copycat Archway Cookie Recipes. So. Add eggs and vanilla; beat well. They were soft enough that she could eat them. My kids could never finish them, so I would. Very, very good! If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. Perfect! 2021 Share-Recipes.Net. We dont have a mixer either and Ive mixed these by hand plenty of times. My 8 year old old made them without any help, and they are amazing. They were scrumptious. LITERALLY the best sugar cookies Ive ever made. Made the recipe & followed the instructions to a T & somehow my dough is more of a batter than a dough. I rolled the cookies in red and green sugar sprinkles and they are super pretty. My new favorite sugar cookie! Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. Did I do something wrong?! I didnt change anything about the recipe. Roll dough into 2 loaves, each 3-1/2 x 10". A tablespoon or two might do the trick. A perfect holiday or anytime cookie! Im so glad I tried these. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. Thank You!! These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. This isnt that big of an issue but my cookies did not have the nice cracks on the top. I mightve forgotten a cup of flour or my butter was too warm/soft. Thanks for all the great recipes Mel- you are my go to place for great recipes!! I never leave reviews but Im sitting here in my kitchen waiting for my last batch of cookies to bake. 1 cup milk. . Do I need to change the measurement of salt required? Happy Valentines Day! Delish! I decided to also make half with cinnamon sugar and Im glad I did! I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. If desired sprinkle tops of cookies with white sugar before baking. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.. I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. I made these the other night, and they practically melted all over the cookie sheet! My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. The kiddos are going to scream with delight. I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. Or should I just do the dough circles? Thanks for all you do, Mel. Its quite sweet, but that is how a sugar cookie is meant to be. These came it pretty good, but next time I might cut back some of the flour so they spread more. I love them! Ive done them rolled in sprinkles, plain sugar, cinnamon sugar, and plain. I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! Thanks so much! Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Simple recipe, and I froze some of the dough for later. Perfect sugar cookies!! They are amazing fresh from the oven. Whoa. The cookies also did not flatten out at all. I probably will look for another recipe to try instead of this one. That should help. Well, I will NOT ever be trying a new sugar cookie recipies. Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. Im wondering if 355g is by chance an error? Cream the butter with the sugar and eggs. Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. Made these cookies today with my kids and they turned out great! Id recommend using this recipe!! Combine the flour, baking soda and salt. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I like the use of both baking powder and baking soda in the recipe, it worked so good! I havent tried that so Im not sure. The puffiness means they are less chewybut they are still soft and tasty. In a separate bowl, add the dry ingredients, whisking until well combined. Wow!!! Thank for such a GREAT recipe! Fold in pecans. 2 directions. I simply mixed in my kitchen aid until the butter and sugar looked evenly combined. I made these today and OHMYGOODNESS. Happy Valentines to you and your family. Ingredients cup shortening 1 cup white sugar 1 egg cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon baking soda teaspoon salt Directions Cream together the shortening and the sugar. I just made a batch fresh from the oven with Valentine sprinkles! The dough will be soft but not overly sticky. Ours arent very cracky but they are delicious!!! Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day.