The weather is getting better daily summer is finally upon us. Organize a potluck - prepare some dishes, but ask the guests to prepare their favorites as well. Rice or grains. Counting on a 50% loss could be a slight overestimation, but it will ensure no one is left hungry. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. There are a variety of different meats that are commonly served at BBQs, so youll need to decide which ones you want to include on your menu. Now, lets look at meat planning a little closer. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. The Party pack contains 2 or 3 meats, up to 3 sides, one bakery, and sauces. Read our advice on tipping delivery drivers and more. How much beef you prepare really depends on the type of beef youre using. If you want to cater to a large group of people, it will be important to consider the types of food that would appeal to everyone. But it's not all fun & games you may have had a hard time in the past figuring out how much pizza to order, so buying the right amount of food for a whole gathering can be stressful. It is best to choose foods that are versatile so that you can offer a variety of options to your guests. As with all of these guides, take into account the gender, age and any inside info you have on the appetite of your guests to fine-tune your quantities. It is best to consider the entire meal when determining how much meat per person you need. Other sides may be available upon request. Each: $7.50: Two Meat BBQ: Two Types of Meats, 2 Fixins, Sandwich Rolls If Needed, Cornbread or Dinner Roll. If the catering order is cancelled within 24 hours or less, a 50% fee will be charged to the card on file. . A whole lamb weighing 17kgs costs around $200 ($12 per kilo). Here are our findings, over a long period of time, averaged, for finished weight calculation on several meats. 3 lbs meat, 1 bottle of Tennessee Whiskey sauce, 10 baked potatoes, smokey shredded cheese, bacon bits, butter, sour cream. You can use a computer spreadsheet for this. I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. How much cooked Fajita meat per person 50 people - You will need 22 pounds. Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. 5 pints of BBQ sauce. Serve to guest at meat display. This can be extra challenging when you have to smoke a. BBQs usually feature a main course usually meat with some side dishes. By following our guide, youll be able to host the perfect backyard bash and ensure that everyone gets their fill of delicious BBQ! Bone-in meat typically weighs more than boneless meat, so youll need to take that into account when calculating how many pounds of BBQ youll need to cook. The answer depends on several factors, including whos coming and what other food you will serve. No matter what your needs are, we have you covered. Meat consumption will vary, but the general rule is to plan on serving 1/4 to 3/4 pound of cooked meat per person. Meat Weight Loss After Cooking 50 meatballs = 16 to 25 ounces = 1 to 1 pounds ground beef. Put slow grilled meat on at the start of the day. Barbecue and grill parties around the world. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. Or maybe youre buying a gift and have no idea where to start. Now that you know how much BBQ meat to plan for per person, youre ready to throw the perfect BBQ. Divide the number of guests by four to see how many chickens to buy if that's the only meat you'll have. No shortcuts are taken here, offering the best top . For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). Children under 12 will eat half of that. Lamb/beef/pork will range between $10-$20 per kilo depending on the cut, so at $2.50-$5 per person, it's certainly well worth doing it yourself. Creamy, carb-laden dishes will fill your guests up quite a bit. Prepare a dessert - it will be delicious and filling and cost you less than meat. Are most of your guests men or women? $380.00. STU-B-QUE combo meats with 3 regular sides. If you click on a link we may earn an affiliate commission at no extra cost to you. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. To keep portions in perspective, we recommend 1/2 pound to 1/3 of a pound of barbecue meat per person (for example, when we cater with our traditional brisket and sausage plate, we calculate 1/4 pound brisket and 1/4 pound sausage per person). First off, lets start with the star of the barbeque show: the meats! With Smokey Mo's Group Packs, you'll get the barbecue you love with the convenience you long for. With ground beef, the amount youll need really depends on what youre making. If You are serving a number of different meats and side dishes you can get away with 1/4 lb of meat per person and for 10 people you will need 2.5 lbs of BBQ meat. What kind of gathering is it? Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. ;). Steak is the perfect BBQ meat for a smaller party. How many people are coming? This is by no means exact pricing for your event. Prices are subject to change. He manages the administrative tasks and serves as the chief editor. Steak can be cooked in a variety of ways, but the most popular method is to grill it over high heat. Get a cooler, cambro or hot box (holding cabinet) to place your meat in to take advantage of resting times for briskets, ribs, pork butts, etc. Pickles, onions, BBQ sauce, and sliced bread. Find the best catering across the country, See behind-the-scenes of restaurants and offices, Learn about the latest in the restaurant industry. Adding in some more extra portions will make up for loss, spillage, or accidents. It will be added to as often as we cook new meats! If its done an hour earlier, this is where the faux cambro comes in. Will they be light or heavy? Save my name, email, and website in this browser for the next time I comment. Its better to have too many hot dogs than to not have enough. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. You can use them to add some variety to your meat selections. Anthony is the creator of BBQ Smoke Central. Benefits: Vegetables. Include sauce, relish, and buns on list. ALL CATERING CAN BE PACKAGED IN INDIVIDUAL MICROWAVE SAFE PLASTIC CONTAINERS. As youre preparing for your BBQ, youll also need to decide whether you want to serve bone-in or boneless meat. Plan on two hotdogs and two hamburgers per person. A third consideration to make is what type of side dishes youll be serving. Just $20.50 . You can adjust up a bit or down based on your guest appetite. Catering All catering can be picked up or delivered. I have also provided a meat calculator to make things easier. When deciding how much BBQ per person, a more general estimate will yield about a third-pound of meat per person, possibly a quarter-pound with the addition of side dishes. To calculate or work out how much raw meat you need to purchase you have to factor in your own overall yield. This will adjust the total amount of food needed, so the calculations are as accurate as possible. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. The first thing to consider is how much of the meal will be focused on the meat. Consider whether the ribs are the main part of the meal or if they are a secondary meat. And if you have leftovers then it can also be eaten the next day or frozen. For baby back ribs, plan for about one rack per person. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. This calculator assumes a 50% weight loss: Each buffet comes with BBQ sauce, rolls, silverware and plates. Expect guests to eat more when the event is informal and they are free to eat and drink at will. Prime Grade Angus meats include our slow-smoked, melt-in-your-mouth Texas Style Brisket. Burgers and hotdogs can wait until right before eating time. For example, break hot dogs down into sausages, hot dog buns and mustard; and burgers into burgers, buns and ketchup and relish. By the way, if you're planning on renting a tent, check out the tent size calculator to find the proper tent size and space you'll require. If you plan on making sandwiches we recommend 3 people will consume a single pound of meat. But this is just the starting point, the portion size per person will also depend upon the kind of steak you are cooking. If everyone in 50 people eats a piece of chicken, you can estimate needing about 15 whole chickens. You should also take into consideration whether some of your guests are health conscious, vegan or vegetarian, or come from cultures with different dietary customs. We make catering as easy as 1-2-3! Plan your BBQ party How much meat per person for your BBQ? For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. This is the most common size lamb you'll find at the local butcher and is referred to as a spring lamb. When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total Pulled pork is typically served in 5 ounce servings Portion sizes will vary depending on what time the meal is served. . Set the wrapped meat in a disposable aluminum tray on the towel. An adult side is enough for two children under 12. The catering menu offers two main options: choose a party pack or choose from the Meat Market/Smokehouse signatures and add Sides/Bakery. Fried Chicken Catering: Per Person: $0.00: Italian Bar: Per Person: $13.50: Drink . Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? However, Im sure youd agree that there could be no better time to hoe into some succulent pulled pork or brisket. If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. Prep meat for the next day, keep area clean. From corporate luncheons and birthday parties to larger celebrations such as weddings and reunions, we have a catering package to fit your event and budget. Mission BBQ Catering Menu & Price [Updated: April 2023] Mission BBQ is the perfect catering option for any meat lover! BBQ marinades The best marinades for your BBQ Gas Grill How to Plan the Ultimate Backyard Barbecue checklist