padding: 10px 10px 10px 20px; left: 0; Then make sure to let it sit overnight. color: #333; Sour cream and mayonnaise For the best ranch dressing, use both. A combination of sour cream and mayonnaise make the dressing extra creamy. Mayonnaise can be heavy by itself. Adding sour cream lightens up the dressing a bit. If youre used to only using mayonnaise, try adding a bit of sour cream next time. Its a game changer. height: 30px; Finding old Amish Cookbooks are like finding gold. Save my name, email, and website in this browser for the next time I comment. If youve read our About page, youll remember that our family has always thought it would be fun to own a restaurant. (We've put 15 rolls in a 913 pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I love rolls.but they have to be worth it! Make 15 rolls and bake them in a 913 baking pan. display: flex; Plus, this Ranch Dressing is so much more than a dressing for your greens, its fabulous in pasta salad, potato salad, as a dip for veggies, chicken wings, pizza, etc. .feastmobilenavbar { grid-template-columns: 1fr 3fr 1fr 50px !important; } /* rearrange grid for desktop */ No. .feastmobilenavbar a img { 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons minced fresh parsley 2 garlic cloves, minced 1/2 teaspoon sugar 1 teaspoon dill weed 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon ground mustard 1/4 teaspoon pepper Directions In a bowl, combine all the ingredients. Here are some suggestions for ways you can utilize your scratch ranch dressing: Because this ranch dressing recipe contains mayo, sour cream, fresh herbs without any preservatives, it needs to stay chilled in the refrigerator. Refrigerate for at least 30 minutes to let the flavors mingle. All natural ingredients, no preservatives. Wait by the light of the moon. This came together in five minutes. To ensure you have sufficient chilling time, always make the dressing before you begin prepping salad ingredients. Make 18 rolls and bake them in 2 88 square baking pans. I have to admit, the bread is almost always one of my favorite parts of any meal! And were always up for trying a new version! color: #FFF; .mmm-dialog .mmm-content { In the second small bowl, use a spatula to combine the sour cream and ranch dip mix packet. list-style: none; Chill a minimum of 5 hours to allow flavors to meld. HeadBrainiac 7 yr. ago Roll each piece of dough into a ball and place them in a greased baking pan. Season with additional salt and pepper to taste (I add an additional teaspoon each depending on what Im serving it with). (The dressing can be made and chilled, in an airtight container, up to 5 days before serving. margin-left: 5px; My son likes to dip his chicken tenders in ranch dressing and I know folks who dip wings in it rather than in blue cheese dressing. A quick and easy buttermilk ranch dressing, made with creamy mayo, chives, dill, garlic, and onion. grid-template-columns: repeat(7, minmax(50px, 1fr)); background-color: rgb(0, 0, 0); I am mildly obsessed with fresh chives lately, and did you know many people confuse chives and green onions/scallions? Roll each half into a 127 inch rectangle. This ranch dressing is teeming with fresh herbs and a creamy mix of mayonnaise and buttermilk.Justin Chapple. Ranch dressing has been the best-selling salad dressing since 1992 in America, all thanks to its creator, Steve Hensen. But when I do, I'm reminded just how much better homemade dressing really is! @-webkit-keyframes closebutton { Its also the most versatile dressing out there turn this simple recipe into Buffalo Ranch, Chipotle Ranch, Avocado Ranch, etc. Or more parsley, or more dillor you could go out on a limb and add any or all of the following: white vinegar, black pepper, cayenne pepper, a dash of Worcestershire, paprika, fresh oregano, or Tabasco. Now come. These look so tastyI think I can even make them. cayenne pepper. min-height: 70px; cursor: pointer; I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Whisk until smooth. Use it in wraps, on sandwiches, as a dipping sauce, and yes! @media only screen and ( min-width: 1000px ) { So for this recipe, you need a half cup of buttermilk. from {left:-100px;opacity: 0;} I remember my Grandmother making fresh pasta for dinner. .feastmobilenavbar { /* The mmm's content */ You can also put 7 rolls each in a 9" deep dish pie plate. You can also put this dough in your bread machine on the dough setting. During his time in the kitchen, Hensen began to develop a buttermilk dressing. Boom. Whisk together the sour cream, mayonnaise, dill, parsley, chives, onion powder, garlic powder and splashes of a few secret ingredients and you have the best ranch dressing in minutes literally. If it stays an indentation, keep kneading. The dressing is best if chilled for at least 30 minutes before serving. But a very common way to serve homemade buttermilk ranch dressing is in a small bowl alongside sliced vegetables such as cucumber, carrots, and celery as part of a crudites platter. Add the chives, parsley, dill, and freshly ground black pepper and whisk Keep tasting as you go, adding more salt, if needed. And note: Because its leave are flat and a little more texturally palatable than its curly counterpart, Flat Leaf Parsley is obviously the preferred way to go. } .mmmheader { I also know people who dip pizza in ranch dressing. While you could whisk the ingredients together, I find using a blender makes quick work of the task. But flavor-wise, in a pinch, dont be scared of using curly leaf (the garnish stuff) parsley. Watch how to make this recipe. To make this homemade ranch dressing recipe, youll need (measurements listed in the printable recipe card at the bottom of the post): You can use fresh herbs or dried herbs in this ranch salad dressing. Now chop up some fresh chives. border-right: 1px #777 solid; Homemade Ranch Dinner Rolls are simply seasoned with Hidden Valley Ranch seasoning mix. with just an ingredient or two. Shape two loaves and bake on a baking sheet or in a loaf pan. Part of his responsibilities included cooking for his coworkers. font-size: 50px; 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons minced fresh parsley 2 garlic cloves, minced 1/2 teaspoon sugar 1 teaspoon dill weed 1/2 teaspoon salt 1/2 | Houghton Mifflin Harcourt, 2018, Every summer I create at least one salad that becomes my go-to. I won't tell if you do. Your email address will not be published. So we have a lot to talk about here, folks. Web1/4 teaspoon fresh ground black pepper Directions Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy. This only lasted a few days in our house. You can be a little more generous here, as it doesnt have quite the bite as the garlic and the chives. Would love your thoughts, please comment. Before I moved to the country and started raising a family, I hadn't a clue what that adage meant. margin: 1px; To make Ranch Dip (instead of dressing), use a total of cup mayonnaise, cup sour cream, and eliminate the buttermilk. } Dice potatoes into 1-inch cubes. I would TOTALLY come to your familys Rolls restaurantespecially if you served up these babies! Dinner rolls, that is. display: table-cell; } As an Amazon Associate, I earn from qualifying purchases. I cant wait to try these! Additionally, you can customize the dressing to your personal taste. } This herbed dressing will put all your ideas about buttermilk ranch dressings made from packets of spices (and all the other ingredients) to rest. display: grid; Now use your creepy alien hand to add in the garlic. Buttermilk will be thicker and tangier; milk will almost be a non-flavorbut will thin it quite a bit more. I also like to add a dash of cayenne pepper for a kick, but you can add Worcestershire sauce, hot sauce, or whatever you want. width: 100%; Begin by chopping up the garlic pretty finely. Ranch makes everything better, so of course I need to make these! padding: 10px; 4. outline: 0; It totally makes my week and theres not much better than curling up with an old cookbook. The very best ranch dressing is truly as easy as: Chill the dressing: Chilling the dressing melds and marries all of the flavors so it tastes exponentially better. If you make a purchase, we may make a small commission. Remove the mushrooms from the skillet. We adjusted with salt and freshly ground pepper. list-style: none; display: flex; .closebtn:hover, This ranch dressing recipe is so exciting because it is a chameleon, the perfect blank slate to add any flavorings! } To Make Dip. position: absolute; Why is restaurant ranch dressing so good? Pour the buttermilk (95-115 degrees Fahrenheit, water and the butter in the bowl of a stand mixer. Mix until smooth. In addition, Ill be talking about growing your own herbs, whether in an outdoor or indoor garden, and show you how much it can expand your cooking repertoire, what a huge difference it can make in the flavor of your cooking, and again, how much money that can save you in the long run. Ranch and dinner rolls are two things that should belong together always! But heres how I approach it: the mayonnaise gives the dressing the solid, creamy, tangy base. margin-bottom: inherit !important; No, this ranch dressing recipe does not freeze well. Have you tried this recipe? I love the idea of putting ranch flavoring in dinner rolls! width: 200px; The dressing will make for a great dip as well. .feastmobilenavbar { It will last about 1 week in the fridge stored in an airtight containerif you can keep from eating all before then! WebDirections. Sprinkle the yeast over the milk. height: 80px; The dried dill weed I used is from Selefina Spices. .feastmobilenavbar { position: static; } 2. min-height: 50px; Is the buttermilk necessary? /* The button used to close the mmm */ Bright, light, and creamy! In 1973 Hensen sold the company to Clorox for $8 million..Today, there are many companies making ranch dressing, but Hidden Valley Ranch boasts the distinguished honor of being the original namesake. Cover the rolls and let them rise again in a warm place until double in size, about 25-30 minutes. All rights reserved. Itsits the exposure, man. position: sticky; } Directions. Now! display: table; Let the mixture sit for up to 10 minutes but start checking it at the 5-minute mark. For example, a lettuce leaf, carrot, etc. I have a secret: I don't always make my .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}salad dressings from scratch. } Pulse until well blended. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. I would totally go to a restaurant named Rolls .. of course, I love carbs, so lol. Homemade Ranch Dinner Rolls are simply seasoned with Hidden Valley Ranch seasoning mix. This ranch dressing recipe isnt just for salad. Fresh dill is all I think about. Now, with the back of the knife or a fork, begin mashing the garlic into a fine paste. This starts out a little slow, but before too long itll start mashing up and changing in consistency. Try it and see if you do, too! background: #FFF; padding: 0; }, Home Condiments Spices and Sauces Easy Homemade Buttermilk Ranch Dressing. Your Privacy Choices: Opt Out of Sale/Targeted Ads. contain: strict; .feastsearchtoggle svg, .feastmenutoggle svg { .mmm-dialog { And as always, please take a gander at our comment policy before posting. It's all about the ingredients! Combine all of the recipe ingredients in a big bowl. Season the ranch dressing generously with salt and pepper. } While whole milk is best to use, you can make it with 2% milk as well. Lightly oil Recipe 2018 Justin Chapple. They impart a pretty strong flavor to the dressing, so you dont want to go too berserk with them. It tastes nothing like the mass-produced bottled stuff on the grocery store shelves. height: 90%; No preservatives, no stabilizers, no mystery ingredients. grid-template-columns: repeat(6, minmax(50px, 1fr)); There are lots of ways to serve ranch dressing. If the hole from your finger bounces back and fills in quickly, the dough is donekneading. to the possibilities are endless! vertical-align: top; Notify me of follow-up comments by email. Notify me of followup comments via e-mail. If a key ingredient is missing in my meal preparation, I simply have to wing it. Ranch dressing is fun to customize! padding: 15px; Then, sprinkle about 1/8 to 1/4 teaspoon (or a healthy pinch) kosher salt on top. Add more flour as needed so that the dough is slightly tacky to the touch. Your email address will not be published. The recipe easily doubles for a larger crowd. Mix until well combined and smooth. top: 0; You can use this as a base recipe and add other ingredients here and there to achieve the flavor you like. They look wonderful! .feastsubscribebutton { .feastmenulogo { grid-column-end: span 1 !important; } If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The flavor improved each day! 1 tablespoon chopped dill fronds. Punch the dough down, divide the dough into 14 or 15 pieces of dough. I just know I would love these! Serve warm and store in an airtight container. Basically use one tablespoon of acid, either lemon juice or distilled white vinegar, for every cup of milk. Preheat oven to 450f. I am Jennifer, a lover of food and sharing my recipes. #feast-mobile-menu-social-icons { These look like the perfect dinner roll. The coarse salt helps the process along. } Buttermilk substitute. @media screen and (max-width:782px) { Bake in a 375 degree oven for 20-23 minutes. 0% {opacity: 0;} } To make do with what I have. Stir to combine. Youll finish it off long before that, we promise, but its a nice thought, right? } animation-duration: 1.5s; By the way, Mortons makes kosher salt and it can be found in most supermarkets. Thatll always give you a more accurate gauge. position: fixed; In the city, with every convenience at my fingertips, it never occurred to me to wing it in the kitchen, to reinvent the wheel, to make do with what I had because what I had, grocery-wise, was anything I ever wanted. color: black; However, there are a few swaps you can make in a pinch or if you have specific dietary needs, which Ive listed in the section below. .feastmenutoggle, .feastsearchtoggle, .feastsubscribebutton { /* Display the mmm when targeted */ Ranch is such a classic and has to be even better if made at home! So if you like a highly pourable dressing, regular milk would be best. I am Jennifer, a lover of food and sharing my recipes. color: #000; Be the first on your block to be in the know. To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise). } } I use a mix of mayonnaise, sour cream, and a bit of buttermilk for some tang, plus garlic, and plenty of fresh herbs. z-index: 9999; I received products to aid in the creation of this post. WebIngredients: ground beef, ranch dressing, bacon, refrigerated crescent rolls, american cheese, sesame seed, pickle Bacon Cheeseburger Crescent Ring cookingtv-channel.com How fun! .feastsubscribebutton img { Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy. line-height: 25px; Cook noodles according to package directions and drain. } /* Add animation (Standard syntax) */ left: 0; grid-template-columns: 1fr 1fr 1fr 1fr 1fr; .site-container, .body-template-content { Note: Its really important you add a bit of salt & pepper along with the ranch dressing. In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Third, add the dill, parsley and chives. display: none !important; If you prefer to use buttermilk in place of the milk, then omit the lemon juice then add lemon to taste if you would still like a tangier dressing. Required fields are marked *. But it sort of rings true, doesnt it? .feastmobilenavbar .feastmenutoggle { display: none; } /* hide menu toggle */ WHAT YOU WILL NEED TO MAKE YOUR OWN RANCH DRESSING yogurt sour cream garlic powder onion powder dried dill weed dried chives salt and pepper HOW TO .admin-bar .feastmobilenavbar { You should also be able to pull up on the dough and have it not break. In a large bowl mix together the diced potatoes, salt & pepper and 1/4 cup ranch dressing. Upload a picture of your dish It will mix and knead the dough for you. .feastmobilenavbar a { color: #000; text-decoration: none; } mayonnaise, garlic powder, buttermilk, cayenne pepper, buttermilk ranch dressing mix and 1 more Copycat Outback Ranch Dressing Two Pink Peonies freshly ground Onion powder, garlic powder, salt & pepper These give our dressing that unmistakable ranch flavor. I find that dried onion and garlic powder are better suited than fresh in this recipe. Just a few seconds of stirring turns the dressing into a creamy and delicious mixture. .feastsubscribebutton { grid-column-end: span 2; } justify-content: center; To make that place 1 teaspoons of vinegar or lemon juice into a liquid measuring cup. Homemade salad dressing is so much better than the stuff from the bottle. overflow: auto; 1 Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. 3. Pour whole milk into the vinegar until you have a half cup total of liquid. Calories: 89kcal | Carbohydrates: 1g | Fat: 9g 2/3 cup Greek yogurt. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. Crawl inside. If you can stretch the dough thin enough that it is see through without it breaking, it is done kneading. /* Add animation (Chrome, Safari, Opera) */ justify-content: center; The combination of the two results in a creamy, tangy ranch dressing. margin-top: 17px; The Cast of Characters: Mayonnaise (for the love of Pete, NOT Miracle Whip), Sour Cream, Buttermilk or Regular Milk, Garlic, Italian (Flat Leaf) Parsley, Chives, and Salt. During his time in the kitchen, Hensen began to develop a buttermilk dressing.Later, in 1956, Hensen and his wife, Gayle, purchased a 120-acre dude ranch near the San Ynez Mountains in Southern California and renamed itHidden Valley Ranch. Season as needed: If your ranch dressing tastes a little flat, it likely needs more salt and/or pepper. @media print { In one mixing bowl, combine the refried beans and salsa. This ranch dressing is cool, heavenly creamy, and packed with delicious herbs. } .feastmobilenavbar { border-top: 1px solid #CCC; The baking time will depend on what type of pan you use and how closely they are packed in. Absolutely! justify-content: center; I am a huge fan of all-green salads and made-from-scratch dressings. IMPORTANT! And of course, always use more or less of what you like to make it just right for you. It also has buttermilk in it, which gives the rolls a light, airy texture and that good old-fashioned flavor that we all love. But in the country, with a hungry cowboy and four kids to feed, I learned very quickly that there's no running to the store real quick if I run out of an important staple. Then set out two small or medium mixing bowls. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Although its considered a salad dressing, you could also use it as a dipping sauce for chicken tenders or wings. Ill show you the quantities I use, but I want to emphasize that YOU can find the precise mixture that works for you. Im a carboholics and this ranch dinner rolls sound fabulous! The ingredients will make for a funky, grainy texture when frozen and thawed. Im gonna be one of those seniors that has to eat dinner at 3:45 p.m. Just smash the garlic with the bottom of a can or a glass, then peel off the papery shell. Place the dough in a greased bowl and turn the dough so it is greased on all sides. Also, keep in mind that the longer the dressing sits in the fridge, the more strong the garlic flavor will get. Deselect All. I love making rolls or bread of any kind! Refrigerate for at least 30 minutes to let the flavors mingle. -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ Ranch dinner rolls Love the idea!! I really love their products. Add the egg, ranch seasoning and 3 cups of flour. Hey, manits all in the lighting. Once you make this dressing at home, youll never go back to store-bought. Chop up around 2 tablespoons of chives to start with. float: right; z-index: 998; text-align: center; max-width: 90px; Directions. I got this Ranch Dinner Roll recipe from an old Amish church cookbook that I found at Goodwill. These would get devoured! No sweet weirdness from the gums, MSG, and other preservatives in prepared dressings or the envelopes of ready-to-mix dressing of our adolescence. But if you dont have buttermilk on hand, simply add 1 tablespoon of white vinegar to a measuring cup, then fill it the rest of the way with milk. This recipe is the from-scratch, real-deal ranch dressing that will get you excited about ranch again! .feastmobilemenu-background:target { overflow: hidden; animation-duration: 0.6s; Use the paddle and mix until the flour is absorbed and the mixture is moistened. The sour cream brings a thickness and a body to the dressingbut its light and mild in flavor. margin: 0; text-decoration: inherit; top: 32px; We had it with chicken nuggets at lunch and then on a salad at dinner. In 1956 Hensen and his wife, Gayle, purchased a 120-acre dude ranch near in the San Ynez Mountains in Southern California and renamed itHidden Valley Ranch. Here is a trick: Poke your finger into the dough. } Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. And honestly, Im almost leaning toward using just one clove these days. function gtag(){dataLayer.push(arguments);} Make it ahead of time and douse everything in it, all summer long. Making ranch dressing at home is ridiculously easy and requires just a handful of ingredients. Adapted from Justin Chapple | Just Cook It! salt, onion, garlic, lean ground beef, salt, nonstick cooking spray and 13 more Ground Beef Stroganoff familysavvy.com butter, beef broth, salt, pepper, ground beef, Category: Salad Dressings Method: Mix Cuisine: American Ingredients Scale 1 cup mayonnaise 1/2 cup plain Greek yogurt 1/2 cup buttermilk 2 teaspoons apple cider vinegar 1 1/2 teaspoons dried dill 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried chives 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper font-size: 25px; Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings to Buffalo cauliflower and is the perfect dressing for green salads, pasta salads, and coleslaw. left: 0; To make that place 1 teaspoons of vinegar or lemon juice into a liquid measuring cup. When the recipe calls for buttermilk you can use EITHER mayonnaise or sour cream. You can also subscribe without commenting. Be careful and add the flour slowly or the bread will end up dry. You can add heat with chipotle peppers, buffalo sauce, etc., add condiments like barbecue sauce, pesto or mustard, cheese like blue cheese or Parmesan and any additional seasonings like Cajun. overflow-x: hidden; you can even drizzle it over a slice of pizza. padding-left: calc(50% - 550px); To reinvent the wheel. overflow: hidden; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I would LOVE to make the Ranch dressing but the recipe in the post is for Blue Cheese dressing. Set out an 8 x 8-inch square or a 9-inch round glass dish. top: 0; Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Im a baking nerd. Its an important lesson for any home cook to learn; I just had to move many miles from civilization to learn it. width: 30px; And now for the parsley! Im totally obsessed with fresh dill right nowever since I made this a couple of months ago. /* The mmm box */ For now, to keep it simple, I want to share my Im-All-Out-of-Hidden-Valley- Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do? You can also make this into two French bread loaves. She was from Italy and a very good cook so I come by my love of cooking naturally. And the cool thing is, you can substitute the low-fat or fat-free stuff if youre feeling particularly health conscious. position: fixed; color: #555; .feastmobilemenu-background { While its pretty hard to beat that dadgum green and white storebought packet, I actually really love the flavor of the from-scratch stuff. If you only have 30 minutes, pop the dressing in the freezer and then transfer it to the refrigerator after 30 minutes.Tailor it to suit your personal preferences: The most accurate taste test comes by dipping whatever youre going to be serving it with instead of a spoon. Combine 2 tablespoons ranch seasoning mix, with cup mayonnaise & cup sour cream. Use full-fat ingredients: Obviously you can use Greek yogurt or low-fat versions of the mayo and sour cream if needed, but full-fat sour cream and mayonnaise will result in the creamiest, most flavorful ranch AKA the best ranch dressing! If you find the flavor overwhelming or too salty, regular milk would cut/dillute that a bit. Tastes of Lizzy T 2023. Now give it a stir so you can evaluate the flavor and consistency. @media only screen and ( min-width: 1200px ) { This dressing comes together in a flash and tastes delicious. .desktop-inline-modern-menu .sub-menu { display: none; } We so glad that youve found a keeper. Home | Recipes | Bread Recipes | Ranch Dinner Rolls. max-width: 200px; #feast-mobile-search input[type=submit] { Its a hypnotic symphony of bright, tangy, garlicy perfection that tastes completely gourmet, luxuriously creamy but not too heavy. @media only screen and ( max-width: 1199px ) { } Keep in mind that this is two cloves, and I later regretted using that much. margin-bottom: 17px; Full-fat ingredients are the way to go for traditional ranch dressing, but if you want to make a healthier version here are the swaps I recommend: Homemade ranch dressing is fabulous for so much more than green salads everything is a vehicle to inhale this dressing! Its even better when you can whip it up quickly. What are the ingredients in ranch dressing? 1/2 cup chopped ramp leaves (about 21 leaves) 1/3 cup buttermilk. And they make the prettiest purple flowersbut well talk about that later. contain: strict;