NOTE: Do not dilute the creamed soups. You could just go to another recipe instead of criticizing this recipe. No one said you have to make this recipe. We all enjoyed the dish very much but it has been three years since Ive had it. Any ideas what I could do differently next time to make them more tender? Hey, Sally! Thanks in advance. I was looking for some recipes for rice side dishes that were easy and not a lot of fuss to make because we were in about week 7 of the Covid quarantine and I just couldnt bear cooking another repeat dinner. Put the chicken in raw. Privacy Policy | Terms and Conditions | Contact Us, boneless, skinless chicken breasts or thighs, Microwave Peanut Butter Fudge {3 Ingredients}, Little Smokies Wrapped in Bacon (Just 3 Ingredients! All youll need are Uncle Bens long grain wild rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans of water, and 1 1/2 pounds of boneless, skinless chicken breasts. Youre definitely correct this recipe will NOT work with the parboiled microwaveable packets of wild rice. Thanks for stopping by to let me know. To manage your email preferences, click here. Home | What We're Eating | Dump-and-Bake Chicken Wild Rice Casserole, published on Oct 26, 2018, updated Oct 06, 2021. My mother in law made something super similar and Ive used your recipe in the oven several times but because of summer trying not to turn on the oven. Mix well. My chicken seemed a little dry. Combine the rice with the soup and water, and pour into a covered shallow baking dish. I also added pepper, fresh chives, parsley and after I took off foil I added chopped mushrooms. Enjoy! Bake for 35 to 40 minutes in the preheated oven. We use cookies to collect information about how you interact with our website and allow us to remember you. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! Season with salt and pepper. Im making this recipe tonightcan I use frozen chicken breast? For screen reader problems with this website, please call 1-844-995-5545. Cream of Celery is all the soup I had, Chicken and Mushroom Bone Broth (16 oz) whew long grain white rice and the onion soup mix. For screen reader problems with this website, please call 1-844-995-5545. Heat a large skillet over medium heat. Its down-home, country-style cooking! I use minute rice and just one can of water. Thank you appreciate your response. Preheat oven to 350F ( 176C ) Grease a rectangle baking dish well with a tablespoon of softened butter. 3 Bake for 30 more mins or until rice is tender. Your mistake! No, its better to use uncooked rice grains instead of instant rice. I would just use enough liquid to make the casserole creamy and moist, and assume that not much of that liquid will be absorbed in the end. In addition to your bone-in chicken pieces, youll need a box of Uncle Bens Long Grain & Wild Rice, Campbells Healthy Request Cream of Mushroom and Cream of Celery soups, water, bone-in chicken pieces, and Lipton Onion Soup seasoning (just the dry packet). What can I substitute for onion soup mix ? I believe if I had used fresh chicken tenders it would have been done in the 45 minute time. Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Garnish with parsley if desired. Hi, Kristina! Add mushrooms and replace cover. No peeking! Nice recipe, will definitely make this again. Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. Its a simple combo of condensed soups, long-grain rice, and tender chicken. Savory spices and creamy soups load this easy casserole up with tasty seasonings. 4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice. Quick questionif you double the recipe, do the liquids double, too? Cream of Mushroom Soup This can of condensed soup contributes incredible richness to this comforting pork chops and rice recipe. each), as well as 2 bone-in chicken thighs (about lb. Becky Hardin Posted on 12/11/2020 Reply to SandraK Absolutely, as long as it is cooked fully! I hope it turns out yummy. Hi, Janet! You can BUT it will take longer to bake and you might have to tweak the liquid. Add butter into your rice as it is cooking. Hi, Beverly! If you cant locate cream of mushroom soup, use an extra can of cream of chicken soup instead. Bring cream of mushroom soup, water/broth and garlic powder to a boil. Cooked this according to the recipe turned out horrible. I also used cream of chicken soup instead of cream of mushroom, I just dont care for mushrooms. Bake at 350 for about an hour. Comment * document.getElementById("comment").setAttribute( "id", "a3ef1e51a7919d7b33db2d48236bd1ea" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. Your right rice stuck to bottom of casserole dish. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. I will make the recipe again in a couple of weeks and possibly omit the water. (-) Information is not currently available for this nutrient. Cover the baking dish. Thank you! 6 oz box Uncle Ben's Long Grain Wild Rice Original Recipe 2 Tbsp soy sauce 10.5 oz can cream of mushroom soup 1 c. water 10.5 oz can chicken with rice soup 8 oz can pieces and stems mushroom Cook Mode Prevent your screen from going dark Instructions Brown hamburger, onion, celery and butter. Way, way too salty with 2 cans of soup which are high in sodium anyway, not to mention the wild rice seasoning and the onion soup. Whisk together. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. Enjoy this versatile side dish with some grilled lamb chops or lemon pepper pork loin. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna the two best cooks she knows! Hi Blair Ive cooked this recipe 2 times the seasoning is a little much for us so today Im cooking it again and using half of the seasoning mix I hope I didnt screw up do you think it will be ok ? I used regular uncooked rice in this No-Peek Chicken and Rice. cup green bell pepper. Because the pork chops cook in the same dish as the other ingredients, they will soak up as much flavor as possible! Pour uncooked rice over bottom of greased dish. I added a large can of mushrooms to it. This post may contain affiliate links. This easy recipe requires just 10 minutes of prep and leaves the oven to do all the hard work! I dont make the whole thing. I think I may need to add more broth or water. When the rice is tender and the chicken is cooked through, fluff the rice with a fork and serve! I used the Uncle Bens microwave rice, just seasoned it on my own. Try these out: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Boneless Pork Chops Begin by patting the pork chops dry with paper towel. The rice didn't cook all the way in mine. Dotdash Meredith Food Studios. Depending on how thin they were, its possible they overcooked, which wouldve given them that tough texture you describe. I use 1can Cream of Chicken & 1 can Cream of Celery! I would suggest preparing two separate 9 x 13-inch pans of the casserole. He said this was a home run! Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. how much minute rice did you use? We over bought on rice and I was looking for a good recipe to make with cream of mushroom soup. I know some of you like to use brown rice. Yield: 4 people. As a result, the parboiled rice will not absorb the liquid in the dish in the same way that the dry, uncooked rice will. SO easy and everyone cleaned their plate! Pasta tossed with a creamy homemade alfredo sauce, topped with, Bacon Cheeseburger Mac and Cheese Recipe comfort food at its best! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Bake, covered, 30 minutes. Garnish with parmesan cheese and serve. Recipes.net uses cookies to improve your experience and to show you personalized ads. Add another 1 tablespoon of olive oil to the pan along with the onions, garlic, mushrooms, thyme and oregano. Hi Blair! Though, the next time I have an opportunity to make a dish for a pot luck, guess what Im bringing?! Grease a rectangle baking dish well with a tablespoon of softened butter. Yall, go ahead and file this under delicious! Great recipe! Its not old school RaR, no pasta bits to saut. I do intend to make it again and next time will caramelize the onions before incorporating into the rice mixture and add sliced dried apricots in the rice and toasted almonds on top of the chicken. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. I love running, cooking, and curling up with a good book! Grease 13x9-inch (3-quart) baking dish. Thanks! See my privacy policy for details. Instant rice is a really convenient cheat for making rice really quickly, especially when you are at a loss for a simple side dish. Stirred it in until it was almost wilted, then put the casserole back in the oven for 10 minutes. Disclosure: This post may contain affiliate links. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish. Pour evenly over chicken and vegetables. at home. Pour into the prepared baking dish. SO easy and everyone cleaned their plate! Place raw chicken (skin removed) on top of rice mixture. A delicious, creamy and savory sausage and rice casserole that is perfect as the main meal or as a side dish. It turned out perfect and so tasty. Cover the dish with aluminum foil and seal tightly. Stir the rice and season to taste before serving. I made this casserole tonight and will definitely make it again. But unfortunately, without further recipe testing, I cannot answer with certainty. Yes, you can use instant rice & chicken tenders successfully in this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Karen, So easy and SOOOO delicious! I did use boneless skinless chicken breasts and it turned out very good. I will decrease the salt a bit next time but otherwise perfect for a simple family meal. Thats why we used uncooked long grain rice since it needs to absorb a lot of flavorful liquids to really give it that delicious flavor and soft texture. This no-peek chicken and rice casserole only has 5 ingredients. I just sprinkled some dried parsley on the dish before I took pictures. Use those cans of mushroom soup in your pantry to enrich some rice to make a mushroom rice side dish that will blow your mind! I found the recipe as is was too soupy so I made it a 2nd time around with the following adjustments (2 boxes of uncle bens wild rice & 1 of the seasoning packs, the 2 soups, water. I dont eat meat but want to try it. Still good, but I miss the nutty flavor of wild rice. We serve this with some green beans or lima beans. Its almost magical how you bake everything in the same dish and somehow each component cooks up beautifully. After cooking 45 minutes the rice was perfect and the sauce was creamy and not mushy. Grease a 9x13 inch baking pan. regular uncooked long grain white rice How To Make campbells creamy souper rice 1 Stir the soup, water, and rice in a 1 qrt casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Serve with additional Parmesan cheese, if desired. Instead of water, I use white cooking wine. Additionally, if you want a classic chicken dish, then this simple baked chicken thighs will also give you that same satisfaction. What To Do With The Floating Pool Of Butter. Thats gave it a slightly nutty flavour. Learn how your comment data is processed. Thanks for sharing. Did you add this to the dish? Drain off fat. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Ridiculous question: Do you cook the chicken breasts first or do you put them in raw? Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. I used two pounds of boneless chicken thighs and 2 cans of cream of mushroom soup since there seems to be a chicken soup shortage these days. And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! I don't like to change recipes, but I am trying to find a good chicken rice casserole this sounds perfect. Grease sides and bottom of a casserole dish. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Should I fully cook and then freeze? 1 cup long-grain rice, uncooked 8 oz mushrooms, fresh, sliced 3 oz yellow onions, chopped cup unsalted butter, melted tsp ground black pepper To Serve: tsp parsley, per serving, chopped Instructions Heat the oven to 375 degrees F. In a bowl, mix all the ingredients well before pouring them into your casserole. Learn All About It and How To Make Oshinko Roll, Denver Steak: What Is It, How To Cook It, and 4 Related Recipes, Sweetbreads: What Are They and How to Cook Them.