TIP: Stay close to the pan, because once it starts to thicken, it happens fast. I have a delicious flaky pie crust recipe that shows you step-by-step. Homemade chocolate pudding is the centerpiece of this pie. Thank you! instant chocolate pudding and pie filling mix, cup refrigerated or frozen whipped topping, thawed. How thick does the pie get with the flour and cornstarch? I then folded in homemade whipped cream into a 1/3 of the leftover pudding to make an airy layer on the pie. Starting out with the chocolate pudding is what creates the amazing richness and flavor of the pie. NWEzODgwZDFlZDExOTI2ZTI3YzNhN2Y4YTQ0MWJkN2VkMzY3YWRlNWE5YzUy This is just a quick overview of the simple ingredients that youll need for an easy chocolate pudding pie. Learn how your comment data is processed. Be sure to use instant pudding, not the cook-and-serve type. Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. View All Saved Items. I was not aware that it was good to add the meringue to a very warm filling. Add the butter to a skillet on medium heat. ZmRjZTgwNWJhMjBiNmFmOGE5M2E5NDAyNjE1MjYyY2UxMzRlOTdlZTQ4MGYz But this story gets better because my grandmother always had a chocolate pie ready for us too when we came to visit her in West Tennessee! Next, pour a little less than half of your chocolate pudding into the bottom of your 9-inch pie crust. (I just put it in the fridge to cool) The texture of mine came out smooth. 2023 The Seasoned Mom. Whisk aggressively to dissolve the sugar, then slowly whisk as the mixture heats. Nutrition information includes a homemade graham cracker crust and the pie filling. You can make your own pie shell or use a frozen pie crust. Chocolate Pie. Totally. YjQzMjQ0NjkxODA0M2I2NmQwZjZhYzg1NTFlNTFjM2EwNjcxZDk1NTc3ZDU2 Then, add this mix as the next layer of the pie. Thank you for supporting Confessions of a Baking Queen! But I may find another recipe because I'd like a little more filling for a deep-dish pie. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. Also, it doesnt set up instantly like the packaged stuff, but once it boils it sets right up. Hahaha your comment made me smile. Made with 3 cups of milk and this pudding was yummy! You most likely didnt cook the pie long enough. Dont Forget to Share a Pic of What You Made! Top with whipped topping before serving. Red roses are definitely overrated. It makes it much richer. Jello Instant Pudding will not set properly using non-dairy milk such as almond or coconut milk. salt 3 c. whole milk 4 whole egg yolks 6 1/2 oz. Have a seat at my tablelet's chat, eat, and have fun! The flavor is delicious BUT the pudding didnt set firmly. Let stand 5 min. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. This pie requires minimal preparation time and only six ingredients, and delivers a dessert dressed to seriously impress! If youre making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. Hi, Laura! Grease a 9-inchpie plate andset aside. To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. As kids, we would travel to Tennessee each summer to stay with my grandparents and my grandmother would always have a chocolate pie ready for us when we arrived. Refrigerate 3 to 4 hours or overnight and until set. Im so happy to hear that you and your family enjoyed this recipe! Beat with a hand mixer until well combined. Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps. MzhkNTJlMDVjZjk2YWIwYWEyNDIxMTk1MjFjYTBkM2I0NzY1MWVkMGY2ODI2 1 tablespoon cocoa powder. The pudding mixture will thicken up. Store in refrigerator. Combine sugar, unsweetened cocoa, and flour in a medium-sized mixing bowl and whisk, trying to get rid of any lumps. We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. Allow to cool completely. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi Reduce the heat and simmer while whisking until it thickens, about 2 to 3 minutes more. Allow to sit for 2 minutes to slightly thicken, then turn the stove on to medium-low heat and place the saucepan on top. But by all means swap out the biscoff biscuits of graham crackers! It's possible, and I'm here to help. MzljNWQ1MGVjNTVjYzMxYjY4ZTMxNmI1NTY5MjZkOTgzOWZhMGIyNDc2YjM4 Thank you for coming by and sharing!! As kids, our first attempt at meringue turned out like styrofoam! NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. Let chill in the fridge for at least three hours or up to a day. This easy no-bake pie is welcome at just about any occasion. 50 Ratings Heaping are usually just piled up over the edge. YjA2ZmMxZGQ1YmQyNmU5NTU2MDllMGJjMzc2NzM2YjI3YWYwOWI3ZjM4YjQ0 Transfer the mixture to the baked pie shell. In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. Whisk in the egg yolks. cup margarine, melted. This is a dead ringercant wait to try! The chocolate pudding pie must be refrigerated. Keywords: chocolate pie, pie recipe, family dessert, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Please let me know if you have any further questions or if you try the recipe! The pie is best eaten within 48 hours of making. Lightly grease a 9-inchpie plate andset aside. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Fancy up your pie with chocolate shavings. OTU0NjkzNGU4ODhiMjc5N2RhYzM0MjhlMTAyYTI5MjFiOTc1YjA5MDQ2ZDFj Chocolate Pudding In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Required fields are marked *. This recipe was originally published in July, 2014. The measurements you have are a bit off though. Refrigerated crust you can purchase two pie crusts rolled up in a box. I found your recipe when I was in Louisiana with my daughter who just had a baby. Such delight in every bite! This is unnecessary with graham cracker shells. Sometimes it seems like it takes foreverbut just keep stirring! HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. I would have to say that the hardest part of making pudding is the stirring. Ive never made homemade pudding but I will from now on! The mixture should be completely smooth. I put about 1/3 of the pudding in and cooled off the rest of the pudding. Press crumbs into the bottom and up the sides of a deep-dish 9-inch pie dish and bake at 375F for 8-10 minutes, or until golden brown. OK that said I made the beautiful pudding for my loving husband and he had is share of something special he loved every bite. Different brands require different amounts of milk. Not as smooth as other recipes Ive tried so I was a little disappointed. But its so worth it. For the Pudding Base Gather the ingredients. Forced exactly as shown. Take off the heat and immediately add the chopped chocolate, whisk vigorously to combine. So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! I love that it has no cornstarch and it was so easy! TIP: Make sure the bowl and beaters are dry before beating the egg whites. Next, add the cold butter andvanilla bean pasteor extract. This post may contain affiliate links. A family favorite for generations, this homemade Chocolate Pudding Pie with a graham cracker crust is the perfect simple, rich, and easy dessert for any occasion! Yours is the SAME recipe. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Once you've made your own, no other will compare! Once smooth and incorporated, set aside. Only four ingredients and putting this pie together couldnt be more simple. This is really my all-time favorite pie. Pour the sugar into the bowl and beat again until the meringue is shiny. Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. (3.9 oz.) Im so glad to hear that, Michael. Refrigerate for at least 3 hours. Life can be complicated, cooking shouldn't be! Please let me know if you have any more questions or if you try the recipe. Add the filling to a pre-made chocolate crust, then cover the whole thing with Cool Whip and chocolate shavings. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add the chocolate while continuing to mix, and bring to a boil. Yes! ZjVmNGJkZTE4Y2U2ZDg3NzBjMGZkMDU3MGYzZmExZDMxYjI1NmM1NjlkMzU2 So glad you liked it! Refrigerate until ready to serve. Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. Total Time 4 hours 25 minutes. This easy chocolate pie comes together with just 5 ingredients (or a few more, if making your own graham cracker crust)! JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. What a wonderful grandma that she had it ready for you, too. I used a regular depth pie crust because thats what I had in the freezer. The mixture will thicken up. Im so glad to hear that. Some people have asked if you can use a graham cracker crust and the answer is yes. Now you could leave it as is but I always think chocolate shavings take the pie that extra mile. Pour half the pudding into crust. When you put the chocolate milk mixture back on the stove make sure you are whisking constantly until the mixture has thickened. Glad the instructions worked well. Then rewhisk the pudding pour it into the crust and let it sit for a couple of hours before serving. Dont be too intimidated by the meringue. Pour the chocolate pie filling back into a clean bowl and beat one more time to get rid of any lumps. 3 tbsp corn starch We apologize for any frustration you may have experienced with the original recipe. Id change it to 3 stars probably if I could. Lightly butter a 9 x 2-inch ovenproof pie dish. Hi Sandy I am so sorry that the last line is missing! So glad you like the pudding! Remove pie from freezer about 15 min. But let me tell you, canned pudding or boxed mixes cant hold a candle to homemade. Trim excess and crimp edges. Pour pudding filling into graham cracker crust and spread evenly with a spoon. Jello Pudding Pie is so easy to make! When you pour the chocolate pudding into the crust make sure to place plastic wrap directly against the pudding- this helps prevent a thick skin from forming. Mix together chocolate morsels, chopped pecans, raisins and coconut. Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! chopped toasted pecans onto bottom of crust before adding filling and refrigerating as directed. Line with parchment paper and fill with pie weights or beans. , And my wife and I just love the chocolate Jello pudding pie me oh my American Pie apple cherry blueberry banana Im going to eat some American Pie Made it. The maximum upload file size: 1 MB. Garnish as desired. Did you make this? WOW!! Required fields are marked *. ODhkMTM0OWM0OWI0ODIzYTg4OWRkZWM4ZmM0OTBiNjdjMzg4YjY3YjQwY2Qx Allow the pie to set up for at least one hour before serving. ZjRiNmEzYTkwZjRhMWUzM2FkODFkODc5NjVlYzBkNmIwMTVhODIwNzg3MmRl Complete list of ingredients and amounts can be found in the recipe card below. Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. Refrigerate at least 1 hour or until set. OGM3NjM5MGRhMzQwYWYzZDE5OGVlNTRiNGE3MTE5YWM4M2MwNGY4NTc4YzEz A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. When ready, just remove from the fridge, cut into slices and enjoy! My sister went nuts for it! before serving. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. NTk5OTM4YmFkOGY2ODk3YWE4YTliYTllY2JmNTIzYjA5ZGFlIiwic2lnbmF0 Your email address will not be published. Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. Such a nice post, keep providing good resources. Slice and serve with whipped cream or Cool Whip on top. Pour the filling into the cooked pie shell. Topped it with more whipped cream. Thanks for the comment, and Im so glad you liked the pie!