So glad to hear youre getting some good use out of the recipes, Jeanette! Growing up, we called them and still do, Biggety Beans. Sounds great! Add fat during cooking. Yes. How can I make sure I have the liquid broth and not with the mashed potatoe texture? Thanks for the recipe and all the comments! Thanks for all your wonderful recipes, each one is like a warm hug. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I love these beans anyway they are cooked. But I cant remember. No, theres no need. Now these down here below were stirred quite a bit more. Any chance it could be one of those? Hi Stacey, I love these beans but since they take soooo long to cook I dont add the Honey Baked ham bone until the last hour of cooking. Pick the meat from the ham hocks and add it back to the simmering beans before serving. Rinse the beans and check for any foreign particles. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. It means checking them about every 20 minutes and adding a little water if needed. Next, add water, Not Chicken Broth Cubes, soaked large dried lima beans, hickory liquid smoke, organic cane sugar, dried parsley, dried thyme . Stacey Little's Southern Food & Recipe Blog, Stacey October 6, 2020 261 Comments. Whether you soak your beans (any kind of bean) or not, really all depends on your elevation above sea level. Sounds like a solid meal to me. Heres the link. Home Recipe Comfort Foods Creamy Old Fashioned Southern Butter Beans, Published March 11, 2022 Last modified March 11, 2022 By Beth Mueller. Thank you for the links Stacey! About how long did you cook them? Serve over rice. In nature these substances would be soaked out of the seeds with the spring rains and inhibit the growth of nearby plants, thus giving the seedling a head start. Instead of a ham hock or ham bone, you can opt for a different kind of pork. Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. This is going to sound crazy but I promise it is very good! Making beans from scratch starting with large lima beans is easier than you think! The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. I too am a man but I love too cook. Home Misc Southern Butter Beans Recipe. I cut the ham in half to get the most flavor and also add lots of chopped onion. Home Recipes Side Dish Butter Beans Southern-Style. Hmmmm.. I see this meal in my future. My mother use to serve these beans with a jelly. Add leftover ham about 60 minutes after the beans start simmering. Add the pineapple and reserved juice and stir together. do it as you have here except i do saute a little onion before i add the beans. After coming across yours I instantly knew not to mess with perfection lol delicious tender and flavorful was the turn out. Dont stir vigorously or youll destroy the structure. My mom passed away in October, and while cleaning out her home I found a bag of dry large lima beans. I add chopped onion when cooking. Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Youve got my mouth watering! But its easy to see why as it ticks a lot of boxes. Ive used Corn Starch that I mix with water and pour it into my beans to thicken them, no lumps that way. Add the beans, bring back up to a boil, stir, reduce heat to a very low simmer, cover and cook for 40 minutes. Hope it turns out well for you! LOWER the heat down to about medium-low. Keep checking the water level and stirring every once in a while. Id like to do some more research and consult a registered dietitian friend of mine for more info. If needed add water. Oddly, any form of lima bean seems to have fallen through some kind of COVID crack here in the southwest too. good stuff. My mother use to make these for lunch when we came home from school at lunch time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The half water and half chicken broth should work fine! This is my favorite bean. Stacey, this recipe does not call for soaking the beans overnight. Thanks! ** Nutrient information is not available for all ingredients. I've been cooking and creating recipes for over 40 years. Ive done them in the Instant Pot with a ham bone and they were awesome! My mom also taught me to soak overnight or quick soak if necessary. Do you know if this is the case with all beans? IN THE NETHERLANDS.THE LAST YEAR OF THE WAR WE LIVED ON 400 CALORIES PER DAY. Place the beans back on the stove and bring to a boil. And with more than 1,000 replies at last check, yall are pretty passionate about what you call em. Instead of water, you can use a good vegetable broth. LOL I do a goodly amount of cooking of using smoked turkey wings. Ive never tried making large limas and ham myself, but today its cool and rainy and I have a hankering. Reserve about 2 teaspoons bacon drippings. We love butter beans here in Alabama. I put country ham pieces in them. Lol. baking soda in them, and get them to a good rolling boil for about five minutes. I used to soak mine because my mom did.. however I love this method. If desired, remove the hock, shred the meat, and return it to the pot. We eat them on cornbread with sliced onion and hard boiled eggs! And I am betting they taste so much better than canned. Add the beans and cover with water. Just make sure you thaw it in the fridge before reheating either on the stovetop or in the microwave. If you think molasses would be good in this recipe, could you let me know how to add it, and if Id have to add anything else, like brown sugar or something? It is! After 1 to 1 1/2 hours, add 1 teaspoon of salt. Not only is it vegan-friendly, but it's also low-carb and gluten-free, making it perfect for people with all types of dietary restrictions. Cook till done. Hi Ella! Hope youll enjoy them!! One thing was new to me and it was butter beans. I cannot find nor have been able to find for over a year canned butter fat beans. Copyright 2023 Magnolia Days | Wisteria on Trellis Framework by Mediavine. I prefer a thick broth so I mash most of the beans. Cant wait to taste these and they sound heavenly with corn bread! Was always wondering if beans could be frozen after cooking. Thanks for sharing, Lisa!! Cover the beans with about a half-inch of water. The result is mainly whole beans and a relatively thin, clear broth. I love the idea of adding dumplings to this! teaspoon salt. Cant wait!!! A lot of Southerners also add a bay leaf while their beans are simmering. Thank you so much!! Southern-Style Creamy Butter Beans (Large Lima Beans) Yield: About 4 to 6 servings Author: Deep South Dish Cook time: 2 Min Inactive time: 1 Hour Total time: 1 H & 2 M Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food. Would that be right? Do you have any idea how to cook them in pressure cooker /air fryer? Saute' onions for about 3 minutes until they are soft and translucent. I also serve them in a bowl topped with chopped fresh tomatoes, onions and red wine vinegar. Southern Butter Beans with Bacon Author Stacey Little Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 6 to 8 Ingredients 6 slices bacon coarsely chopped 1 small onion chopped 1 (28-ounce) bag frozen butter beans (about 5 cups) 4 cups (32-ounces) College Inn Chicken Broth 1 teaspoon salt 1/2 teaspoon black pepper Did she use raw chicken wings? Completely changes it up! Creaminess comes from the cooking process. Allen Conrad Apr 16, 2023. Boil for 3 to 5 minutes, then turn off the heat. I have always done a meal in a pot. I hope that will be enough salt. In fact, you should probably just look for large dried lima beans at your local grocer. they are called butter beans after all. Thats all I use now. Add the 1/2 teaspoon of Cayenne Pepper. lol!!! Theyre just not the same without that thick, creamy broth! Thanks for sharing!! Ask your mom. Butter beans are lima beans by another name. The most I do is gently nudge them around with a wooden spoon once or twice. Once the liquid starts to get thinner and the butter beans start to separate the heat can be increased. Yall must be from South East Texas equine successful in the way I fix this dish that I learned from my mom and my grandma and yes I do put ketchup on it Yum, Dying to try making this. And if folks do decide to soak them, I recommend cooking them in the soaking liquid. I cooked these beans all day in a show cooker but theres still so much liquid its more like bean soup. I live in New Jersey and Im making Lima beans as I write this at 1:08am with smoked turkey legs and homemade biscuits,yes i make homemade biscuits,i let my beans soak for about an hour then i boil the smoked turkey legs for a couple of hours,when there done I take them out and let them cool off so I can shred them,then Ill add my lima beans to the smoked turkey leg water,I usually add more hot water,Ill bring the lima beans to a boil then Ill turn the flame down a bit,when the lima beans are just about done Ill add a stick of butter and add the shredded smoked turkey legs,then Ill put my homemade biscuits in the oven,its really a great tasting meal,I learned this recipe from my mom when I was growing up, Stacey, Have you heard this song about butter beans? Pure comfort food, fry some cornbread and you got the best meal ever. Ive made this recipe a couple times now. I cooked the beans in a Crockpot on high, the beans and smoked turkey was cooked within 3 hours. I always soak the night before with a little baking soda, then rinse well the next morning. Omy goodness Jacqui! The second creates a creamy-like sauce without adding cream or milk. Soak for 12-24 hours. Ive honestly never considered that. Stacy Im cooking your butter beans recipe today. So delicious, and so good for you, these butter beans are also super simple. 10. If I make them southern style I use smoked Turkey legs, wings or necks for my meat so delicious. Im always looking for new dishes to add to the weekly menu. Add the butter, sugar, and butterbeans to the pan. In addition, I had to drain 4 cups of liquid from the finished dish. Cover with 1 inch of water and stir in the salt, pepper, garlic powder, and onion powder. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks, Barry! A big southern feast filled the table. Reading this makes me realize I probably need to cool that liquid before adding the beans. Then when theyre cooked I add Bisquik dumplins to them. Kindness is required. I dont even know what to use molasses for except molasses cookies. Once the beans reach a slight boil, drop in the whole, peeled, Onion. Proceed with recipe as directed. Will be looking forward to that Instant Pot Lima Bean Recipe! Actually, no. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Now while some recipes calls for onion, garlic, even carrots, Mom made her beans with just water, smoked meat, salt, and pepper. Cooking the broth with the hocks first is a great way to add more smoky flavor. Just like my mom and grandma make/made them! Ill have to try that! Yours look amazing! Stacey, soaked my beans overnight and there were tons of bean skins. After soaking beans I forgot how long to cook, thank you. Give it all a good stir. Yall this is good eatn! To be honest, its all I knew were butter beans until I did some research and discovered the other one. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. I find that soaking these beans overnight makes them fall apart more. Ingredients: 1 (1-pound) package Camellia Brand Large Lima Beans 5 slices bacon, roughly chopped 1 large onion, chopped 1 ham hock or pound seasoning meat, optional 8-10 cups water or chicken broth Salt and pepper to taste Total time: 3 hours, 10 minutes Prep time: 10 minutes Cook time: 3 hours Yield: 6-8 Directions: One time I used too much and had to throw out the whole pot because it tasted like baking soda! She made hot water cornbread to go with the beans. Now I would also like to make these little gems in the Instant Pot versus Slow Cooker. Thank you! The recipe came from my mother-in-law. Set a large 6-8 quart sauce pot over medium heat. Tampa Dining Destinations You Should Visit. Sometimes they still dont get properly done. Its so interesting how folks seem to be one way or the other. Cover the pot and let the beans simmer. My grandma made Lima bean in a slow cooker for all day it seamed . My favorite things are chicken soup, desserts, and sharing recipes. And reducing cooking time means you dont heat up your kitchen in the summer, then using more energy (AC) to cool things down. Attachment Hello Stacey how can I make this soup using canned beans? Thanks, Brandy! Wayyyyy too much water! I think you can certainly add some butter if you wish. Reduce heat to low and simmer, stirring occasionally, for about an hour or until tender, but not falling apart. Place the balls on a baking sheet in raw design. So what better to make for dinner than some butter beans. Its so fun to hear about how folks call different foods different names! So bought them and they were everything she said. Them at the end once there done and you soup is thick add a 1/2 butter. prior to dashing off my comment. Its chilly in Philly today. Just wondering. 20092023 Southern Bite / Stacey Little Media, LLC. I threw my bag away and could not remember. There really isnt a difference. Lentil, Bacon and Bean Soup. This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. Reserve some of the fresh chopped onion for garnish. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. When stock has cooked 2 or 3 hours, let it cool, skim off excess fat, then strain into a large pot. Everyone I have tried has been fantastic! Take out and put in saucepan and add a little water. Then add garlic and saut about 2 minutes more. Next time I will reduce the water to 4.5 cups instead of 9. One is made with fresh baby or small green lima beans and has a butter sauce. If you do use a slow cooker does the stirring rule still apply? Hey, Dorothy! Do they still come out creamy or do you have to stir, even in the crock pot? I buy it sliced however you can buy it whole and cut slices. Taste wonderful! Keep checking the water level and stirring every once in a while. 1 pound dried butter beans (large lima beans) 1 tablespoon kosher salt 1 teaspoon black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 bay leaf 1 smoked ham hock 1 teaspoon pepper vinegar Instructions Place the butter beans in a pot. I dont remember the brand name now, since I was a kid when Mom used to buy them. This Southern butter bean recipe is the way Mamaw used to make them! https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/legumes/art-20044278. Maybe I cooked them too long?