Step 1. The gooey cheese with the tomatoes and peppers really makes it. A Complete Guide to Agave SpiritsContinue. Continue with Recommended Cookies. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Saute until the shrimp turns pink, about 3 to 4 minutes. We and our partners use cookies to Store and/or access information on a device. Lard is also used. Add shredded pork and fry until nicely crispy while stirring constantly (about 5 minutes). Salmon candy is a special kind of smoked salmon thats been cut into strips, dry cured with sugar and salt, painted with birch or maple syrup, then heavily smoked almost to the point of jerky. Sinaloa, Mexico Tortilla Shrimps Cheese Coriander Onion Tomato 4.7 Ate it? the same state of Sinaloa. Save my name, email, and website in this browser for the next time I comment. Additionally, Sinaloa has the second largest fishing fleet in the country. A Complete Guide to Agave Spirits, What is the Drinking Age in Mexico? It definitely rings true to the tacos I ate while living in Baja. Blend until smooth. Proudly powered by WordPress Top the bowl with your favorite toppings, like sliced cucumber, sliced radishes, sliced chilies, and fresh chopped herbs. 9190 N Coachline Blvd Marana, AZ 85743 (520) 572-4040 It does not store any personal data. Definitely a TERRIBLE juggler. Butter is the fat, although I actually prefer lard and Ive seen olive oil. Started as a food cart in the 1970s and now is known throughout the region for exquisite traditional mariscos. Add the vinegar and enough water to cover the onions. You'll find variations depending on the cook and the ingredients used, with versions of aguachile verde and aguachile rojo and recipes in between. We used shrimp and scallops. My favorite is for breakfast with scrambled eggs. Rules for Safe DrinkingContinue. There are grammar debates that never die; and the ones highlighted in the questions in this quiz are sure to rile everyone up once again. Chiles of some sort. Definition of Sinaloa in the Definitions.net dictionary. If you enjoy this recipe, I hope youll leave a comment with some STARS. We're doing our best to make sure our content is useful, accurate and safe.If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly. I love Peruvian cuisine and especially ceviche, but I have to admit that its Mexican cousin, Aguachile, is absolutely delicious: an exceptional starter! Interestingly, its the second such seafood classic from Sinaloa, a state known for good seafood; the other is aguachile, a modern take on ceviche. In Sinaloa, seafood is king and the coastal plain stretches the length of the state. Come for an early dinner and enjoy a family-friendly environment, or come late for a night filled with raucous live banda music and cold beer. Chile con queso is a popular dish that originated in the Mexican state of Sonora. Goat Birria (Jalisco-style Goat Stew) Chef Gonzales Villareal's recipe is a family secret, but he has adapted a version for CNN. The Correct Way to Reheat Potentially Hazardous Food. The way to eat Chilorio will depend on each family because Chilorio is very versatile. The charges, in five related cases, offered a panoramic view of how the deadly drug was created, transported and ultimately sold by the Sinaloa cartel on American streets. I leave out the cilantro and use a couple of jalapenos. Watching a show and the guy mentions tacos. Mix in the cilantro and turn off the heat. Capital: Culiacn. Spot on as usual Hank! I added them with the onions. We LOVE it with scallops. (58,485 sq. El Ejrcito mexicano refuerza sus operativos para desmantelar narcolaboratorios y plantos de amapola del Cartel de Sinaloa. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Hey! But Ajuua makes it Sinaloan style chunkier cuts of meat with potatoes and carrots. Aprovech durante el partido de Libertad vs The . Most do not, however, and I suspect this could be a mix-up in conversations between cooks: Machaca de camaron is a term in Pacific Mexico for chopped shrimp. It is located in northwest Mexico, and is bordered by the states of Sonora to the north, Chihuahua and Durango to the east (separated from them by the Sierra Madre Occidental) and Nayarit to the south. Some versions claiming to be the original include celery and, oddly, machaca, which is finely shredded dried beef. Nothing like arriving home after an exhausting day of work and enjoy a bowl of good ol Sinaloan Charro Beans! Sinaloa is a seafood paradise, and Mazatln is a beautiful place to sample the best of what the state has to offer. This recipe calls for goat meat that needs to marinate for 24 . By clicking Accept All, you consent to the use of ALL the cookies. Platito de Pozole Mazatleco @como local #mazatlan @cenaduria Chayito, Machaca con huevo y queso fresco @comolocal #mazatlab @el paso texas restaurant, Carne Machaca + gordita con asientos y frijolitos @comolocal #mazatlan @restaurant del pacifico, Kekis con miel @comolocal #mazatlan @el paso texas. Sounds amazing! Obviously you cannot the traditional Tamales of meat or corn (sweet or salty). Thanks, Ed. Comment * document.getElementById("comment").setAttribute( "id", "aca14a9ed29bb33039f34981f3cede05" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Yikes! Thanks so much ! Several types of fish are used to make this dish: snapper, sea bass or cabrilla. Instead of cheese, you can use your favorite jarred salsa. The sons of cartel boss "El Chapo" were charged with distributing fentanyl. km). Fresh lime is definitely better that lime juice from a bottle. Ill give an update when I get out crabbing later this spring. Add the shrimp with remaining lime juice to a serving bowl. Agreed on fresh lime juice. The texture can change a bit the longer it sits in the refrigerator. Privacy Policy Powered by CultivateWP. Process until smooth. The new meat is greasy, fatty, and tastes horrible. While the shrimp is cooking, add the red onion to a bowl. In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chile, coconut and onion, and grind again into a paste. Ive seen chipotles in adobo, but mostly I see roasted, skinned and seeded poblanos, cut into. You are in for something wonderful. Joel here. Cover and refrigerate at least 30 minutes to chill. The meat is usually seasoned and cooked on embers, then rehydrated with water. There are 17 seafood options on the menu, from ceviche to fried octopus to Instagram-worthy marisco cocktails.. Sinaloa, estado (state), northwestern Mexico. Later, shrimp was added and tanned in fresh lime juice. Agriculture and fishing provide the indigenous ingredients necessary for the elaboration of unique dishes. The state covers an area of 58,328 square kilometers (22,521 sq mi), and includes the Islands of Palmito Verde, Palmito de la Virgen, Altamura, Santa Mara, Saliaca, Macapule and San Ignacio. If you love traditional Mexican cooking, I love these cookbooks with recipes from all over Mexico. It was originally published on 8/30/21. This cookie is set by GDPR Cookie Consent plugin. This is an awesome recipe. Sort of a seafood quesadilla, only more complex. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2023 Chili Pepper Madness. Add salt to taste let the lime juice "cook" the shrimp for 20 minutes to 30 minutes, flipping once part way through. MEXICO CITY (AP) With Sinaloa cartel boss Joaqun "El Chapo" Guzmn serving a life sentence, his sons steered the family business into fentanyl, establishing a . Hi, Im Mike and I LOVE Spicy Food! Can you be fined for invading the preferential lane? Also sprinkle some Chef Merito carne asada seasoning on in right before serving. Top with fresh herbs. The cheese adds heft to the taco, and the little edges that brown or even burn are one of the highlights. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. "Guamuchiles" Brings back childhood memmories. Its capital city is Culiacn. In addition to the capital city, the state's important cities include Mazatln and Los Mochis. Lime Juice - Enough to cover the shrimp and cook them. Even we, Mexicans, dont always stick to the traditional caballito (shot glass) with lime and salt. Sinaloas gastronomy is also praised throughout the country for the dishes prepared with ingredients unique to its coastlines, such as smoked marlin tostadas, shrimp aguachile, and dried beef machaca. MEXICO CITY (AP) With Sinaloa cartel boss Joaqun "El Chapo" Guzmn serving a life sentence, his sons steered the family business into fentanyl, establishing a network of labs churning . Click here to sign up for our free newsletter! Once the chicken has acquired the flavor generated by the marinade, it is prepared on coals for ten minutes on each side until cooked. Nevertheless, Sinaloa can still be represented at your table when you cook this simple stew well-known throughout Mexico. So many great recipes I get them mixed up. Corn tortillas are traditional, but Ive seen tacos gobernador served on flour tortillas in Baja. Use more as needed. Sopa de lentejas, Mexican lentil soup, exists in various forms all over Mexico. ALL. It is said that the original aguachile comes from the mountains, not the coast, and was first made with beef rather than shrimp. The result is a uniquely juicy, smoky filet that can be eaten as-is or piled onto fresh tortillas (as in every proper Mazatln seafood restaurant, hot sauce and additional lime slices will be available in abundance). Whether alone or with a group, well show you how to explore new places, find hole-in-the-wall locals spots, satisfy your curiosity about the world, and just have fun. You also have the option to opt-out of these cookies. Peegasms may occur when the full bladder presses against erogenous zones like the urethral sponge and the clitoris. Chilorio may be the most famous dish from Sinaloa, and more specifically from Culiacan, where besides being homemade, Chilorio is sold in markets where people can buy it ready to take home.This dish is very similar to other stews around Mexico called Adobo de Cerdo.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'vamonostomexico_com-large-leaderboard-2','ezslot_7',550,'0','0'])};__ez_fad_position('div-gpt-ad-vamonostomexico_com-large-leaderboard-2-0'); This dish is very similar to other stews around Mexico called Adobo de Cerdo. A recipe for chicharron de ribeye in tacos. Dont forget to tag us at #ChiliPepperMadness. Pour the aguachile marinade over it. This recipe became so popular that other coastal states started promoting it as their signature appetizer. Chilorio originated in the State of Sinaloa, in the northwest of Mexico; it is mainly made with shredded pork (although in some regions it is prepared with beef), seasoned with a mixture of chiles, spices, celery, garlic, and salt. Second time, one week later, added some avocado. Thousands of guns -- including numerous assault-style rifles and "ghost guns" -- were surrendered in a single day over the weekend across the state of New York in exchange for gift cards . Curt where are you on the Chesapeake? Hi Jesse sorry for the long delay I am on Kent Island south of the Bay Bridge. 2. If you are in Topolobampo, Las Lajitas, El Jitzmuri, Ohuira, or Mazatln you know what were talking about. It can be enjoyed in tacos, sopes, or even with a bit of onion and tortillas. As an Amazon Associate I earn from qualifying purchases. Apparently not at Los Arcos. Roast the poblanos and set them in a plastic bag to steam the skins off. As soon as the wife and I read the recipe we ran out and picked up everything we needed for these tacos. I think it puts him on the top. To fix yourself a couple of good Quesadillas you do not need to be a chef, right? Pour the chili-lime marinade over it. Enjoy! The onions and garlic will add an unexpected sweetness to the beans, which are then pureed into the sauce. You warm the tortillas, then add some cheese, and, once it starts melting, add the remaining filling and fold the taco over to get it to stick. Aguachile is a Mexican seafood dish that is essentially a ceviche made with either shrimp or scallops, or both, that are marinated in lime juice and served in a chili-lime marinade, usually garnished with cucumber. This sauce soaks the shrimp with a very peculiar and characteristic flavor. Sinaloan cuisine, Mexican food crown jewel, New Mazatln Aquarium required the work of experts from five countries, U.S. Coast Guard says Mexico has ended up the search for missing Americans, The U.S. Justice Department says Los Chapitos fed rivals to tigers and used red hot chillis for torturing them, The U.S. government officially charged the Sinaloa Cartel with running a fentanyl trafficking operation based on Chinese chemicals, U.S. Atty. Your email address will not be published. A delicious mid-range option is Yokiro Sushi, a chain that can be found throughout the state. Unfortunately, getting your hands on a serving of smoked marlin is not easy when living outside of Mexico. Eventually, the recipe made its way down from the mountains to the ocean, where coastal residents switched the beef for a more readily available local ingredient: fresh shrimp. La Olla Mexican Caf - Modern Sonoran cuisine with specialty cocktails and house-made desserts. Hope you enjoy the site! I LOVE it with the scallops, too. Place chiles, onions, vinegar (if using), cumin, oregano, garlic, salt, and reserved (1 cup) water/broth in a blender. A Guide for TouristsContinue, Machaca is nothing more than dried shredded meat. I want to be crystal clear, the drugs in this room and the drugs that are flooding Arizona every single day are sourced primarily by one evil as the Sinaloa drug cartel, we are laser-focused on the Sinaloa drug cartel and we will defeat them. And he was not the only Sinaloa cartel informant to suffer an abrupt reversal of fortune with ICE. But opting out of some of these cookies may affect your browsing experience. This site contains affiliate links, which means Ill receive a commission if you purchase through my links, at no extra cost to you. Recently, Moe's changed their all white meat delicious chicken to a new recipe. Information and translations of Sinaloa in the most comprehensive dictionary definitions resource on the web. While many ceviches are a mix of lime-marinated fish, cucumber, and tomato, ceviche mazatleco is heavy on shredded carrot and onion. A standard tostada arrives as a mountain of delicate sushi-grade yellowfin along with avocado, cucumber, and tomato. What to eat: aguachile de camarn (shrimp aguachile), Address: 2009 Avenida Reforma, Colonia Flamingos, Mazatln, Sinaloa. Im happy to help. Open in Google Maps. You can also do it in a saucepan by placing the same ingredients and covering completely with water, allowing it to cook over medium heat for an hour and a half or until the meat is well-cooked and the water has been absorbed, While the meat is cooking, you can prepare the sauce or marinade, Devein the chiles and boil them in half a liter of water. Add the 1/2 cup reserved lime juice, jugo maggi (or soy sauce), garlic, cilantro, jalapeno, serrano, and salt to taste to a food processor. These are simple and easy to put together on short notice. The dish comes from Sinaloa in northern Mexico, and has gained popularity not only in Mexico as a Mexican appetizer, but in the United States as well. I think Arnold should pose eating some of these! Sliced or chopped. Pingback: A Foodies Guide to Sinaloan Seafood Rose Egelhoff, Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The consent submitted will only be used for data processing originating from this website. Welcome! Part of that change could be attributed to the boom of Sinaloa-style sushi. For the adventurous foodie, the local take on sushi is not to be missed: elaborate rollos horneados start with creative variations on traditional sushi rolls, cover them in rice and creamy chile sauce, and bake them. Enjoy! Cooked for hours or overnight, the beans will become a velvety, flavorful quicksand. An example of data being processed may be a unique identifier stored in a cookie. When the meat begins to acquire color, add chopped onion and fry for a few more minutes. Sinaloan Barbacoa is simply one of the most delicious dishes in the whole world , And we finish the list with Birria. Categorized as:Featured, Fish, Mexican, Recipe. Theme: News Way by Themeansar. Sinaloa occupies an elongated strip of territory that rises from a barren, tropical coastal plain to the . A recipe for caldo de pescado, a Mexican fish soup. Some argue that the tortilla's concave form on the . To prepare the beans, start by heating some olive oil in a saucepan. It lies between the Gulf of California and the Sierra Madre Occidental mountain range, which dominates the eastern part of the state. Based on the Random House Unabridged Dictionary, Random House, Inc. 2023, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition As a child growing up, I became a big fan of two of my favorite breakfast dishes, chilorio, and machaca. Part of Sinaloa was explored, and Culiacn was founded as an outpost in 1531. I love hearing how you like it and how you made it your own. Read on to learn about some of these delicious dishes. 8553 N Silverbell Rd Marana, AZ 85743 (520) 579-0950 Mon-Sat: 11:30 a.m.-8:30 p.m. Sun: Closed 3. Soy sauce, mayonnaise and mustard are also used to give more flavor and consistency to the fish, which is roasted for about 35 minutes. Made famous in Jalisco, but immortal in Sinaloa, What the architects of Mazatln say about growth and mobility, Routes from Sinaloa to AIFA can reduce flight rates: Velarde Crdenas. Sprinkle with red chili flakes. Im a James Beard Award-winning author and chef. The words Mexican seafood might bring to mind fish tacos or Baja abalone, but east of the tip of Baja in Mazatln, Sinaloa lies a less-explored world of maritime deliciousness. It is also one of the many Mexican dishes that combines shrimp and cheese, a combination I have learned to love over the years breaking from the no cheese and seafood rules I grew up with. For its preparation only it is necessary to liquefy all the ingredients except for the shrimp. Many customers have been voicing their disgust with the new change and are refusing to return. Soak until ready to use. Thanks. Many thanks, Mike (once again, and again, and again). Welcome back to my kitchen today Im going to share with you how to make the best stovetop beef barbaco, in Mexico the authentic way is to cook it outside in a fire pit, here in Az is too hot to be outside cooking, I enjoy making this meal inside in the comfort of my home and let me tell you guys that its just as delicious! Hello my beautiful fam! You are shooting for an open quesadilla, as you can see in the picture. Sinaloa goza de reconocimiento internacional por la calidad de sus mariscos. Tacos gobernador, governors tacos, is one of those modern classics of Mexican cuisine. 4.83 from 62 votes Print Recipe Pin Recipe Prep Time 25 mins Cook Time 2 hrs 25 mins Total Time 2 hrs 50 mins Course Main Course, Soups Cuisine Mexican Aguachile and ceviche are on the menu, but the specialty of the house is the pescado zarandeado. Sounds very yummy and something Im for sure going to make! This is what will give the whole a distinctive and distinctive flavor. It is bordered by the states of Sonora to the north, Chihuahua and Durango to the east and Nayarit to the south. White Menudo is really easy to make, this authentic soup form the State of Sinaloa in Mexico uses few ingredients but it is packed with a lot of flavors rendering a very earthy meal in a bowl. I had these my first day in Mazatlan and spent the rest of the trip trying them at every restaurant I could find them. Nutrition information is automatically calculated, so should only be used as an approximation. Many people like to smother their chimichangas in cheese, which makes them even more delicious. The dish is also increasingly available in other areas of coastal Mexico. The state covers an area of 57,377 square kilometers, and includes the Islands of Palmito Verde, Palmito de la Virgen, Altamura, Santa Mara, Saliaca, Macapule and San Ignacio. Education [ edit] One of the most popular dishes in Sinaloa is the seafood ceviche, which is made with raw shrimp and tilapia. Shrimp. But even searching for the original recipe from Los Arcos turns up variation. Arturo in particular built up the organization and aligned it with the Sinaloa and Juarez cartels in the early 2000s. poblano chiles, skinned, seeded and cut into strips, peeled shrimp, cut into bite-sized pieces. You will start by cooking the meat. It is the country's leading producer of rice and vegetables, and the second largest. The name is the Spanish word for "vampire," and there's a few theories about how it became associated with the snack. Spicy shrimp aguachile, tostadas piled high with fresh tuna and octopus, and Sinaloan-style ceviche abound. Lime Juice - Reserve some of the lime juice from marinating the shrimp, or use fresh if you'd like. I am a mom of 2 who travels a lot for work (I work in the event/conference/tradeshow industry). Originally, it was used as a way to preserve meat, but today it is usually used as a filling for numerous Mexican specialties such as tacos or enchiladas There are so many towns to visit that it never ceases to amaze me all the beautiful places I didnt know existed. Analytical cookies are used to understand how visitors interact with the website. But because there is . Ceviche is a popular dish in Mazatlan, Mexico, and throughout the rest of western Mexico. If you have excess lime juice marinating the shrimp you can use some of this in the blender to make your cup. Dictionary.com Unabridged We use cookies to provide our online service. Looks incredible, doesn't it? (58,485 sq. Its rivers and streams carve wide valleys and foothills. Rich chiles that arent too hot, lots of pork and spices make up this dish. Make the Aguachile Marinade: Place the ingredients in a blender and blend until smooth, for a full minute, scraping down sides as necessary. Refried beans are a staple of Mexican cuisine, especially in the Southern and Central American region. Your aguachile is ready to serve. Skin, then remove the tops and all the seeds. What to eat: Try the Especial Roll (shrimp, cucumber, and cream cheese wrapped in avocado and masago, topped with more battered shrimp) or the Gohan especial pollo, a rice dish with creamy crab sauce, avocado, and chicken. Mix in the cilantro and turn off the heat. The dish is made of chicken or beef and is typically topped with queso or other sauce. I appreciate it! Usually medium or large shrimp, cut into pieces. I could eat this all day long. Add the onions and saute until wilted, about 3 to 5 minutes. Sinaloa roasted or grilled chicken is prepared using a whole chicken. Some cooks will add shrimp, blue crab, octopus, or even manta ray. You can often choose from an eclectic variety of other toppings, including Japanese peanuts, tamarind candies, and chamoy, a sweet and salty fruit-based sauce common across Mexico. August 03, 2020 | Updated October 15, 2020. That is why The Mazatlan Post wants to remind you of some of the best dishes of " Cocina Sinaloense ". Pork, wild or farmed, javelina, chicken, pheasant, chukars, grouse, or rabbits would all work. This cookie is set by GDPR Cookie Consent plugin. Top with sliced red onion, cucumbers, chili peppers, and radish. The Associated Press. Aprovec." Sinaloa Mexican Food on Instagram: "Acompaa la pasin por la copa Libertadores con unas buenas chelas, carnal! The fish, usually sierra (a type of mackerel), is ground and the result is finely textured, sweet and limey. This video makes me want to make scallop aguachile again real soon! A couple days? so funny with the limes juggling! Do not like onion, so thanks for suggesting soaking red onion (Thinly Sliced) in vinegar and water. Sopa fra - Recetas Mexicanas - Comida Mexicana, Univision | Shows, Entretenimiento, Noticias, Deportes y Novelas, Barbacoa de puerco estilo Sinaloa - Receta tradicional - Preprala fcil, Menudo Sinaloense - Recetas Mexicanas - Comida Mexicana, Love these! Aguachile From Sinaloa . Required fields are marked *. Outstanding chilorio (pork), chicken roasted Sinaloa style or mochomo (beef). Mike H. NOTE: This recipe was updated on 12/10/21 to include new information and video. The one that will never go out of style is the Red Pozole, its extremely rich flavor, varies depending on what type of meat you use, and the way you cook it. The fish is marinated in lemon juice for at least forty minutes, and then fried in lime juice. Use more as needed. Required fields are marked *. Lidia Davalos, 38, originally from Sinaloa, Mexico, lives in Tijuana with her husband and children. When served, tacos gobernador are often accompanied by lime wedges and hot chili sauce. Sinaloa, officially Free and Sovereign State of Sinaloa, is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. If necessary, you can help the blender by adding a little of the meat broth, When the meat is cooked, shred it with the help of two forks and then fry it in a frying pan with the lard until it is lightly browned, at which time you will add the chili sauce and a pinch of sugar, Stir and lower the heat to cook for 10 minutes, uncovered, until the excess liquid has evaporated but without allowing the meat to dry out. Sinaloa definition, a state in W Mexico, bordering on the Gulf of California. Still not clear about what the differences between tequila and mezcal are? As with any other spirit, there are many ways to drink Tequila. Hi, how long will this keep in the refrigerator? Outstanding! Many of the traditional and most representative foods of Sinaloa are meat based. This delicious food has been sold in a canned version since 1974, which is a versatile stew that you can use to make tacos, burritos, chimichangas, gorditas, tortas, tostadas, quesadillas, sopes, or tamales. | Nothing like a weekend to enjoy a delicious fresh shrimp ceviche. Ingredients 4 Servings Medidas Select all ingredients 1 kilo chicken 4 guajillo chiles 1 onion 2 tablespoons oregano 2 tablespoons thyme 3 garlics 1 glass orange juice 2 bay 1 cup white vinegar salt, to taste pepper, to taste Preparation 20 mins 30 mins Easy Blend all ingredients (except chicken). Manage Settings Sinaloan cuisine is one of the most delicious Mexican foods, with a unique touch that fills you with pleasure and happiness. Then I was instantly craving tacos. Makes for a nice addition to the rotation. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. a state in W Mexico, bordering on the Gulf of California. Pop: 2534835 (2000). It is usually served inside corn tortillas, sometimes accompanied by rice. If you wish to try a delicious refried bean recipe, it is best to use cooked beans, which you can either buy canned or soak overnight.